Details for: 10F0201666, Malus sp., 'Malus Evereste'


Summary Data
Taxonomy:
Malus sp.
Cultivar:
'Malus Evereste'
Origin:
Origin – France
Received by CRI:
1986
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0201666
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
 available only in term January – March
  
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Core Passport Data
Taxonomy:
Malus sp.
Cultivar:
'Malus Evereste'
Origin:
Origin – France
Received by CRI:
1986
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Source History
Donated
 

Accession Names and Identifiers
'Malus Evereste'
Type: Cultivar name

Malus spp.
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Malus spp.
Genus:
Malus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

300350
Comment:
catch-all record for unidentified or unnamed plants of Malus
Verified:
October 12, 1999 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Malus frutescens Medik.

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 03 Oct 2024.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY041 Fruit - resistance to russet amount 9 - very high (no russet)2023 Research Institute for Pomology Ltd. - Malus domestica  
BIOLOGY042 Fruit - russet type 9 - none Viktorie rana2023 Research Institute for Pomology Ltd. - Malus domestica  
BIOLOGY070 Fruit - resistance to bitter pit 9 - very high (no bitter pit) Spartan2023 Research Institute for Pomology Ltd. - Malus domestica  
BIOLOGY071 Fruit - resistance to water core 9 - very high (no water core)2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY023 Fruit - shape 2 - flat/flat globose Wagenerovo2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY024 Fruit - surface smoothness 4 - very strong, broad ribs as far as the peduncle2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY025 Fruit - symmetry 7 - ideal symmetry2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY026 Fruit - thickness of skin 5 - medium2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY027 Fruit - skin ground colour 7 - dark yellow2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY033 Fruit - character of skin surface 6 - medium greasy to slightly greasy2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY034 Fruit - size of lenticels 7 - large2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY035 Fruit - length of peduncle 7 - long 20 - 60 mm2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY036 Fruit - flesh colour 7 - yellow2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY064 Fruit - flesh firmness 6 - medium to soft2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY065 Fruit - juiciness 4 - dry to medium2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY066 Fruit - flash taste 4 - below the average (insipid)2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY067 Fruit - flash sweetness 5 - sweet/subacidulated2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY028 Fruit - skin over colour 7 - purple Spartan2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY029 Fruit - distribution of over colour 7 - 51 - 75 %2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY030 Fruit - smudged cheek 9 - over colour is smudged2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY031 Fruit - strips 1 - none2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY032 Fruit - mottling 1 - none2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY068 Fruit - flavour 4 - weak2023 Research Institute for Pomology Ltd. - Malus domestica  
MORPHOLOGY022 Fruit - weight 1 - extremely small less than 15 g Hopa Crab2023 Research Institute for Pomology Ltd. - Malus domestica  
PRODUCTION073 Fruit - resistance to skin shrivelling 9 - very high (no shrivelling) Idared2023 Research Institute for Pomology Ltd. - Malus domestica  
PRODUCTION074 Fruit - appearance 3 - inter-degrees according to subjective opinion2023 Research Institute for Pomology Ltd. - Malus domestica  
PRODUCTION069 Fruit - resistance to bruising 8 - high to very high Boskoopske2023 Research Institute for Pomology Ltd. - Malus domestica  
PRODUCTION072 Fruit - resistance to internal breakdown 9 - very high (no breakdown)2023 Research Institute for Pomology Ltd. - Malus domestica