Details for: 10F2100453, Prunus sp., 'Pavluvky'

Summary Data

Taxonomy:

Prunus sp.

Cultivar:

'Pavluvky'

Origin:

Origin – Czech Republic

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

2012

Improvement Status:

Landrace

Life form:

Tree

Is Core:

Form Received:

Field collection

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	1 count		10F2100453

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
available only in term January – March

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus sp.

Cultivar:

'Pavluvky'

Origin:

Origin – Czech Republic

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

2012

Improvement Status:

Landrace

Life form:

Tree

Is Core:

Form Received:

Field collection

Source History

Donated

Accession Names and Identifiers

'Pavluvky'

Type: Cultivar name

Pavlůvky

Type: National name

Prunus spp.

Type: Full taxon

Narrative

Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz

Prunus spp.

Genus:

Prunus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

300491

Comment:

catch-all record for unidentified or unnamed plants of Prunus

Verified:

May 10, 2000 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Amygdalus spp.
Amygdalus pseudopersica (Tamamsch.) Fed. & Takht.
Prunus hyrcanica hort.
Prunus velutipes Nakai

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study
MORPHOLOGY	007 Fruit - weight (average weight of 10 - 50 fruits of representative sample)	Fruit - weight (average weight of 10 - 50 fruits of representative sample)	5 - intermediate 18,1 – 22	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	009 Fruit - colour	Fruit - colour	8 - blue-violet	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	013 Fruit - firmness of flesh	Fruit - firmness of flesh	7 - firm	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	015 Fruit - taste of skin	Fruit - taste of skin	5 - subacid	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	039 Fruit - flavour	Fruit - flavour	5 - intermediate	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	040 Fruit - juiceness	Fruit - juiceness	7 - juicy	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	041 Fruit - flesh taste	Fruit - flesh taste	7 - very good	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	042 Fruit - flesh sourness	Fruit - flesh sourness	7 - sweetish	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	043 Fruit - stone/flesh separation	Fruit - stone/flesh separation	5 - intermediate	2023 Research Institute for Pomology Ltd. - Prunus domestica
MORPHOLOGY	045 Fruit - total quality	Fruit - total quality	5 - fair	2023 Research Institute for Pomology Ltd. - Prunus domestica