Persica P.MILLER

Descriptors
Category: MORPHOLOGY

1. 017 Flower - shape (017 FLOWER - SHAPE )
2. 028 Fruit - weight (028 FRUIT - WEIGHT )
3. 029 Fruit - the largest diametre (029 FRUIT - THE LARGEST DIAMET)
4. 030 Fruit - shape (030 FRUIT - SHAPE )
5. 031 Fruit - symmetry (031 FRUIT - SYMMETRY )
6. 037 Fruit - skin pubescence (037 FRUIT - SKIN PUBESCENCE )
7. 038 Fruit - primary skin colour (038 FRUIT - PRIMARY SKIN COLOU)
8. 039 Fruit - blush size (039 FRUIT - BLUSH SIZE )
9. 040 Fruit - blush colour (040 FRUIT - BLUSH COLOUR )
10. 043 Fruit - flesh colour (043 FRUIT - FLESH COLOUR )
11. 044 Fruit - red flesh degree (044 FRUIT - RED FLESH DEGREE )
12. 045 Fruit - flesh consistence (045 FRUIT - FLESH CONSISTENCE )
13. 046 Fruit - solodity (046 FRUIT - SOLODITY )
14. 049 Stone - flesh separability (049 STONE - FLESH SEPARABILITY)
15. 074 Flowering richness (074 FLOWERING RICHNESS )
16. 092 Fruit appearance (092 FRUIT APPEARANCE )

Category: PHENOLOGY

1. 064 Beginning of flowering (10 % of buds flowering) (064 BEGINNING OF FLOWERING (10)

Category: PRODUCTION

1. 094 Flesh taste (stip. by aroma,acid,sugar and tannin content and their balance in t (094 FLESH TASTE (STIP. BY AROM)