Prunus armeniaca L.

Descriptors
Category: BIOLOGY
  1. 084 Generative organs damage by winter and late spring frots (084 GENERATIVE ORGANS DAMAGE B)
  2. 085 Stigmina carpophilla (LEV) M.B.ELLIS (syn.:Clasterosporium carpophilum (LEV) ADE - resistance (085 STIGMINA CARPOPHILLA (LEV))
  3. 086 Teleomorfa: Monilinia laxa,Anamorfa: Monilia laxa,Teleomorfa:Monilinia fructigena - resistance (086 TELEOMORFA: MONILINIA LAXA)
  4. 089 Gnomonia erythrostoma(PERS. ex FR.) AUERSW. - resistance (089 GNOMONIA ERYTHROSTOMA(PERS)
  5. 090 Pum Pox Virus (PPV) - resistance (090 PUM POX VIRUS (PPV) - RESI)
  6. 091 Phytoplasma ESFY - resistance (091 PHYTOPLASMA ESFY – RESISTE) 091 Phytoplasma ESFY - resistance
Category: CHEMICAL
  1. 104 Dry matter content in flesh (104 DRY MATTER CONTENT IN FLES)
  2. 105 Total sugar content (105 TOTAL SUGAR CONTENT )
  3. 106 Free acid content (calculation to malic acid) (106 FREE ACID CONTENT (CALCULA)
  4. 107 Ascorbic acid content (107 ASCORBIC ACID CONTENT )
Category: MORPHOLOGY
  1. 001 Crown - shape (in the stage of growth and fruiting) (001 CROWN - SHAPE (IN THE STAG)
  2. 003 Crown - density (003 CROWN - DENSITY )
  3. 004 Branches - occurence of thorns (004 BRANCHES - OCCURENCE OF TH)
  4. 006 Shoots - bark colour (006 SHOOTS - BARK COLOUR )
  5. 011 Leaf - blade shape (index -length to width of developed leaves) (011 LEAF - BLADE SHAPE (INDEX )
  6. 012 Leaf - blade basis (012 LEAF - BLADE BASIS )
  7. 013 Leaf - apex shape (013 LEAF - APEX SHAPE )
  8. 014 Leaf - blade length (014 LEAF - BLADE LENGTH )
  9. 015 Leaf - blade width (015 LEAF - BLADE WIDTH )
  10. 016 Leaf - blade margin indentation (016 LEAF - BLADE MARGIN INDENT)
  11. 017 Leaf - pubescence of upper blade surface (017 LEAF - PUBESCENCE OF UPPER)
  12. 018 Leaf - pubescence of lower blade surface (018 LEAF - PUBESCENCE OF LOWER)
  13. 020 Leaf - number of glands (020 LEAF - NUMBER OF GLANDS )
  14. 021 Leaf - gland position (021 LEAF - GLAND POSITION )
  15. 022 Leaf - stipules (022 LEAF - STIPULES )
  16. 023 Leaf - petiole length (relative to blade length) (023 LEAF - PETIOLE LENGTH (REL)
  17. 024 Flower - corolla diametre (024 FLOWER - COROLLA DIAMETRE )
  18. 025 Flower - petal shape (025 FLOWER - PETAL SHAPE )
  19. 028 Flower - petal colour (028 FLOWER - PETAL COLOUR )
  20. 030 Flower - stamen number (030 FLOWER - STAMEN NUMBER )
  21. 031 Flower - pistil length (031 FLOWER - PISTIL LENGTH )
  22. 032 Flower - pistil pubescence (032 FLOWER - PISTIL PUBESCENCE)
  23. 033 Flower - position of stigma in relation to anthers (033 FLOWER - POSITION OF STIGM)
  24. 036 Fruit - shape (036 FRUIT - SHAPE )
  25. 037 Fruit - shape symetry (037 FRUIT - SHAPE SYMETRY )
  26. 038 Fruit - height (038 FRUIT - HEIGHT )
  27. 039 Fruit - width (039 FRUIT - WIDTH )
  28. 040 Fruit - thickness (040 FRUIT - THICKNESS )
  29. 041 Fruit - weight (20 fruits average) (041 FRUIT - WEIGHT (20 FRUITS )
  30. 042 Fruit - ground colour of skin (042 FRUIT - GROUND COLOUR OF S)
  31. 043 Fruit - over colour blush (043 FRUIT - OVER COLOUR BLUSH )
  32. 044 Fruit - flesh colour (044 FRUIT - FLESH COLOUR )
  33. 045 Fruit - pubescence (045 FRUIT - PUBESCENCE )
  34. 046 Fruit - apex shape (046 FRUIT - APEX SHAPE )
  35. 047 Fruit - depression on base (047 FRUIT - DEPRESSION ON BASE)
  36. 048 Fruit - ventral suture depth (048 FRUIT - VENTRAL SUTURE DEP)
  37. 049 Fruit - furrow split (049 FRUIT - FURROW SPLIT )
  38. 050 Stone - shape (050 STONE - SHAPE )
  39. 051 Stone - height (length) (051 STONE - HEIGHT (LENGTH) )
  40. 052 Stone - width (052 STONE - WIDTH )
  41. 053 Stone - thickness (053 STONE - THICKNESS )
  42. 054 Stone - weight (054 STONE - WEIGHT )
  43. 055 Stone - apex shape (055 STONE - APEX SHAPE )
  44. 056 Stone - basis shape (056 STONE - BASIS SHAPE )
  45. 057 Stone - surface (057 STONE - SURFACE )
  46. 058 Stone - surface colour (058 STONE - SURFACE COLOUR )
  47. 059 Stone - ventral suture distinctness (059 STONE - VENTRAL SUTURE DIS)
  48. 060 Stone - side ribs (060 STONE - SIDE RIBS )
  49. 061 Stone - side rib type (061 STONE - SIDE RIB TYPE )
  50. 062 Stone - kernel weight (062 STONE - KERNEL WEIGHT )
  51. 063 Stone - double kernel (063 STONE - DOUBLE KERNEL )
  52. 078 Flowering richness (078 FLOWERING RICHNESS )
  53. 095 Fruit appearance (095 FRUIT APPEARANCE )
  54. 100 Separation of stone (100 SEPARATION OF STONE )
  55. 102 Flesh share in fruit weight (102 FLESH SHARE IN FRUIT WEIGH)
Category: OTHER
  1. 101 Kernel taste (101 KERNEL TASTE )
  2. 108 Breeding usefulness (108 BREEDING USEFULNESS )
  3. 109 Technologic indication (109 TECHNOLOGIC INDICATION )
Category: PHENOLOGY
  1. 066 Flowering beginning (10 % of buds are flowering) (066 FLOWERING BEGINNING (10 % )
  2. 067 Mass flowering (067 MASS FLOWERING )
  3. 068 Flowering end (90 % of flowers faded) (068 FLOWERING END (90 % OF FLO)
  4. 069 Beginning of fruit ripening (10 % of fruits ripened) (069 BEGINNING OF FRUIT RIPENIN)
  5. 070 Time of picking ripeness (070 TIME OF PICKING RIPENESS )
  6. 071 Mass leaf shed (071 MASS LEAF SHED )
  7. 073 Vegetation length - flowering-beginning to end (days) (073 VEGETATION LENGTH - FLOWER)
  8. 074 Vegetation length - flowering end to fruit ripenning beginning (days) (074 VEGETATION LENGTH - FLOWER)
Category: PHYSIOLOGY
  1. 079 Fertility (079 FERTILITY )
Category: PRODUCTION
  1. 080 Flower productivity (% fruits from flowers) (080 FLOWER PRODUCTIVITY (% FRU)
  2. 093 Tree productivity (to the standard cv.) (093 TREE PRODUCTIVITY (TO THE )
  3. 094 Specific productivity (fruit.index /kg/cm2/, fruit yield per tree to trunk sect. (094 SPECIFIC PRODUCTIVITY (FRU)
  4. 096 Flesh juiceness (096 FLESH JUICENESS )
  5. 097 Flesh consistence (097 FLESH CONSISTENCE )
  6. 098 Flesh fibrousness (098 FLESH FIBROUSNESS )
  7. 099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou (099 FLESH FLAVOUR (COMB.OF SME)
  8. 103 Fruit transport ability (103 FRUIT TRANSPORT ABILITY )