Descriptor: 041 Fruit - weight (20 fruits average) (041 FRUIT - WEIGHT (20 FRUITS )

Definition:

Crop:

Prunus armeniaca L.

Category:

Morphological descriptors

Status:

Crop Germplasm Committee approved

Data Type:

Alpha/numeric descriptor

Maximum Length:

Responsible Site:

SYSTEM (SYS)

Studies or environments

1996 Mendel Agricultural and Forestry University, Fac. of Horticulture

43 Accessions
2001 Mendel Agricultural and Forestry University, Fac. of Horticulture

45 Accessions
2005 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)

26 Accessions
2006 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)

24 Accessions
2007 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)

11 Accessions
2008 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)

12 Accessions
2009 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)

7 Accessions
2009 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)

4 Accessions
2009 Mendel Agricultural and Forestry University, Fac. of Horticulture (4)

2 Accessions
2010 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)

1 Accessions
2011 Mendel Agricultural and Forestry University, Fac. of Horticulture (4)

2 Accessions
2013 Mendel Agricultural and Forestry University, Fac. of Horticulture

5 Accessions
2014 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)

4 Accessions
2015 Mendelu Brno

1 Accessions
2015 Mendelu Prunus armeniaca

1 Accessions
2016 Mendel university, Faculty of Horticulture Lednice. Apricot

3 Accessions
2019 Mendelu Armeniaca

5 Accessions
2020 Mendelu Armeniaca

4 Accessions
2021 Mendelu Armeniaca

4 Accessions
2022 Mendelu Armeniaca

7 Accessions
2023 Mendelu Armeniaca

5 Accessions
Mendel Agricultural and Forestry University, Fac. of Horticulture

41 Accessions

Distribution of Values for 041 Fruit - weight (20 fruits average) (041 FRUIT - WEIGHT (20 FRUITS )

Code	Definition	Number of Accessions
1	very small <20,0 g	3
2	20,1-30,0 g	18
3	small 30,1-40,0 g	55
4	40,1-45,0 g	28
5	medium 45,1-55,0 g	80
6	55,1-60,0 g	36
7	large 60,1-70,0 g	23
8	70,1-80,0 g	11
9	very large >80,0 g	3