Skip to main content
Skip to site map
0
Cart
Welcome!
We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
GRIN-Global
Menu
GRIN Czech
Version:
2.3.4.1
Menu
Accessions
Descriptors
Reports
GRIN Taxonomy
Search Taxonomy
Crop Wild Relative Data
Nodulation Data
Regulations
World Economic Plants
About GRIN Taxonomy
GRIN-Global
About GRIN-Global
Distribution Policy (GRIN Czech)
PGR – The Czech National Programme
Help
How to Search and Order (Czech)
How to Search and Order (English)
Contact Us
Your Profile
Your Profile
Your Order History
Your Address Book
Your Wish List
1996 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (8)
Evaluation location: , Czech Republic
number of evaluation: 02; control accession: 01C0200103; remark: check:01C0200103,01C0200100,01C0203436
View for download
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
85 Accessions
003 PLANT - HEIGHT
85 Accessions
007 STEM - WAXY BLOOM (AT MILK
84 Accessions
009 LEAF - FLAG - POSITION (AT
85 Accessions
010 LEAF - FLAG -LENGTH
85 Accessions
011 LEAF - FLAG - WIDTH
85 Accessions
012 LEAF SECOND UPPER - LENGTH
85 Accessions
013 LEAF SECOND UPPER - WIDTH
85 Accessions
015 LEAF - WAXY BLOOM
2 Accessions
020 SPIKE - POSITION (AT FULL
85 Accessions
024 SPIKE - LENGTH
85 Accessions
046C VEGETATION PERIOD -
85 Accessions
046E VEGETATION PERIOD -
85 Accessions
050 LODGING - RESISTANCE
85 Accessions
058 POWDERY MILDEW - PLANT - R
85 Accessions
060 STRIPE RUST - RESISTANCE
85 Accessions
062 STEM RUST - RESISTANCE
85 Accessions
074 STAND - NUMBER OF PLANTS
85 Accessions
075 STAND - NUMBER OF SPIKES
1 Accessions
078 STAND - GRAIN YIELD PRELIM
85 Accessions
080 STAND - 1000 GRAIN MASS
85 Accessions
082 STAND - HARVEST INDEX
85 Accessions
085 SPIKE - GRAIN MASS
85 Accessions
086 SPIKE - NUMBER OF GRAINS
85 Accessions
087 SPIKE - NUMBER OF SPIKELET
85 Accessions
088 SPIKELET - NUMBER OF SEEDS
85 Accessions
095 GRAIN - CRUDE PROTEIN CONT
85 Accessions
097 FLOUR - WET GLUTEN CONTENT
85 Accessions
098 GLUTEN SWELLING (BERLINER
2 Accessions
099 FLOUR - BAKING QUALITY (PR
2 Accessions
102 GROATS - SEDIMENTATION (SD
85 Accessions
104 GLUTEN INDEX - VALID FOR T
85 Accessions