Descriptor: 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)

      
 
Definition:
Crop: Triticum L. (spring)
Category: Quality descriptors
Status: Crop Germplasm Committee approved
Data Type: Alpha/numeric descriptor
Maximum Length: 1
Responsible site: Crop Research Institute, Prague, Gene Bank (CZE122)

Studies or environments for this trait


Distribution of Values for 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)

CodeDefinitionNumber of Accessions
1very low <15,0 %120
215,0-20,0 %86
3low 20,1-25,0 %193
425,1-30,0 %556
5medium 30,1-35,0 %863
635,1-40,0 %740
7high 40,1-45,0 %498
845,1-50,0 %293
9very high >50,0 %178