Distribution of Values for
097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)
| Code | Definition | Number of Accessions |
| 1 | very low <15,0 % | 120 |
| 2 | 15,0-20,0 % | 92 |
| 3 | low 20,1-25,0 % | 213 |
| 4 | 25,1-30,0 % | 587 |
| 5 | medium 30,1-35,0 % | 917 |
| 6 | 35,1-40,0 % | 769 |
| 7 | high 40,1-45,0 % | 508 |
| 8 | 45,1-50,0 % | 298 |
| 9 | very high >50,0 % | 178 |