1994 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)

 
Evaluation location: , Czech Republic
number of evaluation: 02; control accession: 01C0200103;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
99 Accessions
003 PLANT - HEIGHT
100 Accessions
004 PLANT - TUFT SHAPE (AT TIL
21 Accessions
007 PLANT - COLOUR (IN THE BEG
1 Accessions
007 STEM - WAXY BLOOM (AT MILK
10 Accessions
008 PLANT - HEIGHT
18 Accessions
009 LEAF - FLAG - POSITION (AT
100 Accessions
010 LEAF - FLAG -LENGTH
90 Accessions
011 LEAF - FLAG - WIDTH
90 Accessions
012 LEAF SECOND UPPER - LENGTH
100 Accessions
013 LEAF SECOND UPPER - WIDTH
100 Accessions
014 LEAF - STAND - AREA INDEX
10 Accessions
015 LEAF - WAXY BLOOM
96 Accessions
018 LEAF - FLAG - POSITION (IN
21 Accessions
019 LEAF - FLAG - LENGTH
21 Accessions
020 LEAF - FLAG - WIDTH
21 Accessions
020 SPIKE - POSITION (AT FULL
99 Accessions
022 LEAF - WAXY BLOOM
21 Accessions
024 SPIKE - LENGTH
2 Accessions
029 SPIKE - POSITION (AT FULL
20 Accessions
046C VEGETATION PERIOD -
100 Accessions
046E VEGETATION PERIOD -
100 Accessions
049 VEGETATION PERIOD - CULTIV
21 Accessions
050 LODGING - RESISTANCE
100 Accessions
050 VEGETATION PERIOD - HEADIN
21 Accessions
051 DROUGHT - RESISTANCE
1 Accessions
053 EAR SPROUTING - RESISTANCE
1 Accessions
053 LODGING - RESISTANCE
21 Accessions
055 POST HARVEST RIPENING - LE
1 Accessions
058 POWDERY MILDEW - PLANT - R
11 Accessions
058 YELLOW RUST - RESISTANCE
20 Accessions
060 STEM RUST - RESISTANCE
20 Accessions
060 STRIPE RUST - RESISTANCE
99 Accessions
062 STEM RUST - RESISTANCE
99 Accessions
068 DISEASE OF FOOT ROT - RESI
1 Accessions
070 CERCOSPORELLA FOOT ROT - R
1 Accessions
074 STAND - NUMBER OF PLANTS
100 Accessions
075 STAND - NUMBER OF SPIKES
100 Accessions
076 STAND - NUMBER OF PLANTS P
21 Accessions
077 STAND - NUMBER OF SPIKES P
21 Accessions
078 STAND - GRAIN YIELD PRELIM
100 Accessions
079 STAND - GRAIN YIELD (TO TH
1 Accessions
080 STAND - 1000 GRAIN MASS
100 Accessions
080 STAND - GRAIN YIELD PRELIM
21 Accessions
081 STAND - 1000 GRAIN MASS
20 Accessions
082 STAND - HARVEST INDEX
1 Accessions
085 SPIKE - GRAIN MASS
1 Accessions
086 SPIKE - NUMBER OF GRAINS
1 Accessions
087 SPIKE - NUMBER OF SPIKELET
1 Accessions
088 SPIKELET - NUMBER OF SEEDS
1 Accessions
092 GRAIN - STARCH CONTENT (EV
1 Accessions
094 GRAIN - TEXTURE (VITREOUSN
1 Accessions
095 GRAIN - CRUDE PROTEIN CONT
62 Accessions
096 PROTEIN - LYSINE CONTENT
59 Accessions
097 FLOUR - WET GLUTEN CONTENT
78 Accessions
098 GLUTEN SWELLING (BERLINER
98 Accessions
099 FLOUR - BAKING QUALITY (PR
99 Accessions
100 GROATS - SEDIMENTATION (SD
21 Accessions
101 FLOUR - SEDIMENTATION TEST
1 Accessions
102 GROATS - SEDIMENTATION (SD
98 Accessions