2016 Mendel university, Faculty of Horticulture Lednice. Apricot

 
Evaluation location: , Czech Republic
number of evaluation: 3; control accession: 42F2430073
Trait(s) evaluated
036 FRUIT - SHAPE
3 Accessions
037 FRUIT - SHAPE SYMETRY
3 Accessions
038 FRUIT - HEIGHT
3 Accessions
039 FRUIT - WIDTH
3 Accessions
040 FRUIT - THICKNESS
3 Accessions
041 FRUIT - WEIGHT (20 FRUITS
3 Accessions
042 FRUIT - GROUND COLOUR OF S
3 Accessions
043 FRUIT - OVER COLOUR BLUSH
3 Accessions
044 FRUIT - FLESH COLOUR
3 Accessions
045 FRUIT - PUBESCENCE
3 Accessions
046 FRUIT - APEX SHAPE
3 Accessions
047 FRUIT - DEPRESSION ON BASE
3 Accessions
048 FRUIT - VENTRAL SUTURE DEP
3 Accessions
049 FRUIT - FURROW SPLIT
3 Accessions
050 STONE - SHAPE
3 Accessions
051 STONE - HEIGHT (LENGTH)
3 Accessions
052 STONE - WIDTH
3 Accessions
053 STONE - THICKNESS
3 Accessions
054 STONE - WEIGHT
3 Accessions
055 STONE - APEX SHAPE
3 Accessions
056 STONE - BASIS SHAPE
3 Accessions
057 STONE - SURFACE
3 Accessions
058 STONE - SURFACE COLOUR
3 Accessions
059 STONE - VENTRAL SUTURE DIS
3 Accessions
060 STONE - SIDE RIBS
3 Accessions
062 STONE - KERNEL WEIGHT
3 Accessions
063 STONE - DOUBLE KERNEL
2 Accessions
066 FLOWERING BEGINNING (10 %
3 Accessions
067 MASS FLOWERING
3 Accessions
068 FLOWERING END (90 % OF FLO
3 Accessions
069 BEGINNING OF FRUIT RIPENIN
2 Accessions
070 TIME OF PICKING RIPENESS
3 Accessions
078 FLOWERING RICHNESS
2 Accessions
080 FLOWER PRODUCTIVITY (% FRU
2 Accessions
093 TREE PRODUCTIVITY (TO THE
1 Accessions
095 FRUIT APPEARANCE
3 Accessions
096 FLESH JUICENESS
3 Accessions
097 FLESH CONSISTENCE
3 Accessions
098 FLESH FIBROUSNESS
3 Accessions
099 FLESH FLAVOUR (COMB.OF SME
3 Accessions
100 SEPARATION OF STONE
3 Accessions
101 KERNEL TASTE
3 Accessions
102 FLESH SHARE IN FRUIT WEIGH
3 Accessions
104 DRY MATTER CONTENT IN FLES
3 Accessions