2023 Mendelu Armeniaca

 
Evaluation location: , Czech Republic
number of evaluation: 3; control accession: 42F2430073
Trait(s) evaluated
006 SHOOTS - BARK COLOUR
16 Accessions
011 LEAF - BLADE SHAPE (INDEX
16 Accessions
013 LEAF - APEX SHAPE
16 Accessions
014 LEAF - BLADE LENGTH
16 Accessions
015 LEAF - BLADE WIDTH
16 Accessions
016 LEAF - BLADE MARGIN INDENT
16 Accessions
017 LEAF - PUBESCENCE OF UPPER
16 Accessions
018 LEAF - PUBESCENCE OF LOWER
16 Accessions
020 LEAF - NUMBER OF GLANDS
16 Accessions
021 LEAF - GLAND POSITION
16 Accessions
022 LEAF - STIPULES
16 Accessions
023 LEAF - PETIOLE LENGTH (REL
16 Accessions
036 FRUIT - SHAPE
6 Accessions
037 FRUIT - SHAPE SYMETRY
6 Accessions
038 FRUIT - HEIGHT
6 Accessions
039 FRUIT - WIDTH
6 Accessions
040 FRUIT - THICKNESS
6 Accessions
041 FRUIT - WEIGHT (20 FRUITS
6 Accessions
042 FRUIT - GROUND COLOUR OF S
6 Accessions
043 FRUIT - OVER COLOUR BLUSH
6 Accessions
044 FRUIT - FLESH COLOUR
6 Accessions
045 FRUIT - PUBESCENCE
6 Accessions
046 FRUIT - APEX SHAPE
4 Accessions
047 FRUIT - DEPRESSION ON BASE
2 Accessions
048 FRUIT - VENTRAL SUTURE DEP
3 Accessions
049 FRUIT - FURROW SPLIT
6 Accessions
050 STONE - SHAPE
1 Accessions
051 STONE - HEIGHT (LENGTH)
6 Accessions
052 STONE - WIDTH
6 Accessions
053 STONE - THICKNESS
6 Accessions
054 STONE - WEIGHT
6 Accessions
062 STONE - KERNEL WEIGHT
6 Accessions
063 STONE - DOUBLE KERNEL
6 Accessions
066 FLOWERING BEGINNING (10 %
6 Accessions
067 MASS FLOWERING
6 Accessions
068 FLOWERING END (90 % OF FLO
5 Accessions
069 BEGINNING OF FRUIT RIPENIN
6 Accessions
070 TIME OF PICKING RIPENESS
6 Accessions
073 VEGETATION LENGTH - FLOWER
5 Accessions
078 FLOWERING RICHNESS
6 Accessions
079 FERTILITY
8 Accessions
084 GENERATIVE ORGANS DAMAGE B
1 Accessions
093 TREE PRODUCTIVITY (TO THE
5 Accessions
094 SPECIFIC PRODUCTIVITY (FRU
4 Accessions
095 FRUIT APPEARANCE
5 Accessions
096 FLESH JUICENESS
6 Accessions
097 FLESH CONSISTENCE
6 Accessions
098 FLESH FIBROUSNESS
6 Accessions
099 FLESH FLAVOUR (COMB.OF SME
6 Accessions
100 SEPARATION OF STONE
6 Accessions
101 KERNEL TASTE
6 Accessions
102 FLESH SHARE IN FRUIT WEIGH
6 Accessions
103 FRUIT TRANSPORT ABILITY
6 Accessions
104 DRY MATTER CONTENT IN FLES
6 Accessions
108 BREEDING USEFULNESS
6 Accessions
109 TECHNOLOGIC INDICATION
6 Accessions