Accessions evaluated for: 069 TOTAL ACID CONTENT OF MUST in study 2024 Mendel University Brno, Faculty of Horticulture - VITIS




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
06858342V0330882 'Cabernet Carbon'Vitis hybr.Fruit Germanyhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 842V0330882 **
17301742V0330885 'Calardis blanc'Vitis hybr. Germanyhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 842V0330885 **
27428742V0330894 'Vesna'Vitis hybr.Fruit Czech Republichigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 842V0330894 **
36607842V0330860 'Muscaris'Vitis hybr.Fruit Germanylow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 442V0330860 **
46855142V0330877 'Helios'Vitis hybr. Germanylow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 442V0330877 **
56607742V0330859 'Donauriesling'Vitis hybr.Fruit Austriamedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330859 **
66608242V0330862 'Monarch'Vitis hybr. Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330862 **
76608342V0330863 'Cabernet Jura'Vitis hybr.Fruit Switzerlandmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330863 **
86608442V0330864 'Rinot'Vitis hybr.Fruit Czech Republicmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330864 **
96668942V0330865 'Souvignier gris'Vitis hybr.Fruit Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330865 **
106855042V0330876 'Cabernet Cortis'Vitis hybr.Plant Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330876 **
116855342V0330878 'Cabernet blanc'Vitis hybr.Fruit Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330878 **
126855642V0330880 'Donauveltliner'Vitis hybr. Austriamedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330880 **
136858242V0330881 'Baron'Vitis hybr. Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330881 **
147353942V0330891 'CABERTIN'Vitis hybr. Switzerlandmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330891 **
157354042V0330892 'PINOTIN'Vitis hybr. Switzerlandmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 642V0330892 **
166607842V0330860 'Muscaris'Vitis hybr.Fruit Germanynízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 442V0330860 **
176855142V0330877 'Helios'Vitis hybr. Germanynízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 442V0330877 **
186607742V0330859 'Donauriesling'Vitis hybr.Fruit Austriastřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330859 **
196608242V0330862 'Monarch'Vitis hybr. Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330862 **
206608342V0330863 'Cabernet Jura'Vitis hybr.Fruit Switzerlandstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330863 **
216608442V0330864 'Rinot'Vitis hybr.Fruit Czech Republicstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330864 **
226668942V0330865 'Souvignier gris'Vitis hybr.Fruit Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330865 **
236855042V0330876 'Cabernet Cortis'Vitis hybr.Plant Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330876 **
246855342V0330878 'Cabernet blanc'Vitis hybr.Fruit Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330878 **
256855642V0330880 'Donauveltliner'Vitis hybr. Austriastřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330880 **
266858242V0330881 'Baron'Vitis hybr. Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330881 **
277353942V0330891 'CABERTIN'Vitis hybr. Switzerlandstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330891 **
287354042V0330892 'PINOTIN'Vitis hybr. Switzerlandstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 642V0330892 **
296858342V0330882 'Cabernet Carbon'Vitis hybr.Fruit Germanyvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 842V0330882 **
307301742V0330885 'Calardis blanc'Vitis hybr. Germanyvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 842V0330885 **
317428742V0330894 'Vesna'Vitis hybr.Fruit Czech Republicvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 842V0330894 **