03C0702221

Avena sativa L.

'Espresso'

Origin from: Austria
Maintained by: Crop Research Institute, Prague, Gene Bank
Received: 2013
Growth class: spring
Backup location:
Life form: Annual
Pedigree:
Improvement status: Advanced/improved cultivar
Reproductive uniformity: Pureline
Form received: Seed
Is core: N

Accession names and identifiers

Espresso
Type: Cultivar name
Avena sativa L. var. aurea
Type: Full taxon

Intellectual Property Rights

Registration in foreign country
Identifier: Austria Crop: . Date Issued: 01 Jan 2005.
MLS
Date Issued:
FAO Standard Material Transfer Agreement
Date Issued:
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Additional Availability Information


This accession is protected by Intellectual Property Rights, it should be requested from the donor/developer.

Narrative

Curator: Marta ZAVŘELOVÁ, Agricultural Research Institute Ltd., Kromeriz (CZE047) zavrelova@vukrom.cz

Source History

Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category MORPHOLOGY OTHER PHENOLOGY PRODUCTION
Descriptor 003 Plant - height 009 Leaf - flag - position (at the beginning of heading) 012 Leaf - colour (at heading) 014 Leaf - ligule presence 020 Panicle - number layers 021 Panicle - length 022 Panicle - awnedness 023 Panicle - awns length 029 Caryopsis - huskinnes 032 Caryopsis - colour 037 Stem - pubescence of the upper node 077 Stand - number of panicles 089 Panicle - grain mass 090 Panicle - number of grains 094 Grain - portion of lemmas 095 Grain - uniformity 096 Grain - volume mass 040 Vegetation - character 042 Vegetation period - sowing to heading (to standard cv. days) 080 Stand - grain yield preliminary (to the standard cv.) 082 Stand - 1000 husked grain mass
Value 6 - medium-tall 111-130 cm 7 - nodding 91-135° 5 - green 1 - present 6 - 5,1-5,5 6 - 17,2-18,4 cm 1 - sporadic awns 3 - short 1,0-2,0 cm 1 - present (husked) 3 - yellow 0 - absent 4 - 301-400/m2 9 - very high >3,1 g 9 - very large >90 5 - medium 24,1-27,0 % 4 - 71-75 % 9 - very high >48,0 kg 1 - spring 4 - -3-2 5 - intermediate 95,1-105,0 % 6 - 30,1-35,0 g
Study/Environment 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017) 2017 Agricultural Research Institute Kromeriz, Co. Ltd._Avena_spring (2014-2017)

Actions

  • Enter ECN into system: 11-Oct-2017.

  • Narrative on use of accession: . cultivated in Austria and Estonia