Details for: 01C0107988, '69Z6.55'


Summary Data
Taxonomy:
Cultivar:
'69Z6.55'
Origin:
Origin – Switzerland
Received by CRI:
Jan 2014
Improvement Status:
Traditional cultivar/landrace
Life form:
Annual
Growth class:
winter
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed5 gram01C0107988
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Cultivar:
'69Z6.55'
Origin:
Origin – Switzerland
Received by CRI:
Jan 2014
Improvement Status:
Traditional cultivar/landrace
Life form:
Annual
Growth class:
winter
Is Core:
N
Form Received:
Seed
Source History
Accession Names and Identifiers
'69Z6.55'
Type: Cultivar name

GUGG 11G
Type: Other or unclassified name

PI 347902
Type: Other or unclassified name

Triticum spelta var. duhamelianum
Type: Full taxon

Narrative
Curator: Jiří HERMUTH, Crop Research Institute, Prague, Gene Bank (CZE122) hermuth@vurv.cz
Note: Alelická variabilita podjednotek gluteninů (HMW-GS), metoda SDS-PAGE (J. Bradová): Linie A - 1A(1); 1B(6+8); 1D(2+12).
Genus:
Triticum
Section:
Triticum
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

469962
Place of publication:

F. A. Körnicke & H. Werner, Handb. Getreideb. 1:79. 1885
Verified:
February 10, 2015 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 17 Jan 2018.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY048 Winter hardiness (field - survive) 7 - high 71-80 %2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
BIOLOGY050 Lodging - resistance 8 - high - very high2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
BIOLOGY058 Powdery mildew - plant - resistance 6 - medium (medium resistant) - high (high-resistant)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
BIOLOGY060 Stripe rust - resistance 9 - very high (resistant-immune)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
BIOLOGY061 Brown rust - resistance 3 - low (sensitive)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
BIOLOGY062 Stem rust - resistance 2 - very low (very sensitive) - low (sensitive)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
CHEMICAL095 Grain - crude protein content 9 - very high >18,0 %2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
CHEMICAL092 Grain - starch content (Evers method)NIRS3 - low 60,1-62%2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY009 Leaf - flag - position (at the beginning of heading) 5 - horizontal 46- 90°2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY015 Leaf - waxy bloom 3 - sparse2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY025 Spike - density (no. of spikelets/10 cm) 1 - very lax <16 spikelets/10 cm2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY086 Spike - number of grains 6 - 31-352019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY087 Spike - number of spikelets 5 - medium 18-192019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY088 Spikelet - number of seeds 3 - small 1,6-2,02019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY001 Plant - tuft shape (at tillering) 5 - drooping 41-55°2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY003 Plant - height 6 - medium - tall 96-110 cm2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY010 Leaf - flag -length 5 - medium 17,6-20,0 cm2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY011 Leaf - flag - width 4 - narrow - medium 1,6 -1,7 cm2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY012 Leaf second upper - length 6 - medium - long 22,6-25,0 cm2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY013 Leaf second upper - width 3 - narrow 1,1- 1,3 cm2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY020 Spike - position (at full ripeness) 5 - horizontal 46°- 90°2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY024 Spike - length 9 - very long >13,5 cm2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
MORPHOLOGY043 Share of glumes (%) evaluated after harvest043 Share of glumes (%) evaluated after harvest7 - high 28 - 34 %2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PHENOLOGY046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)6 - mid-late (+2) - (+4)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PHENOLOGY046c Vegetation period - heading to ripening (related to control)046c Vegetation period - heading to ripening (related to control)5 - medium (-1) - (+1)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PHENOLOGY046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)6 - mid-late (+2) - (+4)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PHENOLOGY046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)6 - mid-late (+2) - (+4)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PHENOLOGY046d Vegetation period - flowering to ripening (related to control)046d Vegetation period - flowering to ripening (related to control)5 - medium (-1) - (+1)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PRODUCTION082 Stand - harvest index 5 - medium 0,39-0,422019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PRODUCTION085 Spike - grain mass 5 - medium 1,5-1,7 g2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PRODUCTION078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) 5 - medium 96-105 % hulled: 66-75%2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
PRODUCTION080 Stand - 1000 grain mass 6 - 43-46 g2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
QUALITY097 Flour - wet gluten content 9 - very high >50,0 %2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
QUALITY101 Flour - sedimentation test (Zeleny method) 5 - medium 27,6-37,5 ml (quality B-A)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
QUALITY104 Gluten index - valid for T. aestivum 3 - low 29,1-49,9% (quality C-B)2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt) 
QUALITY091 Particle size index for wheat hardness (PSI %)091 Particle size index for wheat hardness (PSI %)4 - semi-hard 16,5 – 20,4 %2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter spelt)