Descriptor: 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)



 
Definition:
Crop:
Triticum L. (winter)
Category:
Quality descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
SYSTEM (SYS)


Studies or environments

Distribution of Values for 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)

CodeDefinitionNumber of Accessions
1very low <15,0 %85
215,0-20,0 %250
3low 20,1-25,0 %875
425,1-30,0 %1152
5medium 30,1-35,0 %805
635,1-40,0 %463
7high 40,1-45,0 %217
845,1-50,0 %123
9very high >50,0 %60