Descriptor: 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)

      
 
Definition:
Crop: Triticum L. (winter)
Category: Quality descriptors
Status: Crop Germplasm Committee approved
Data Type: Alpha/numeric descriptor
Maximum Length: 1
Responsible site: Crop Research Institute, Prague, Gene Bank (CZE122)

Studies or environments for this trait


Distribution of Values for 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)

CodeDefinitionNumber of Accessions
1very low <15,0 %85
215,0-20,0 %215
3low 20,1-25,0 %767
425,1-30,0 %1078
5medium 30,1-35,0 %775
635,1-40,0 %444
7high 40,1-45,0 %186
845,1-50,0 %113
9very high >50,0 %54