Details for: 01C0205653, ANDW 10A


Summary Data
Taxonomy:
Top Name:
ANDW 10A
Origin:
Origin – Japan
Received by CRI:
13 Mar 2017
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed5 gram01C0205653
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Top Name:
ANDW 10A
Origin:
Origin – Japan
Received by CRI:
13 Mar 2017
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
  Czech Republic

Donator(s):
Accession Names and Identifiers
ANDW 10A
Type: Developer identifier

Oy-8-16
Type: Donor identifier

KM 8-16
Type: Other or unclassified name

Triticum durum
Type: Full taxon

Narrative
Curator: Jiří HERMUTH, Crop Research Institute, Prague, Gene Bank (CZE122) hermuth@vurv.cz
Note: Výstup projektu KUS-QJ 1510206; Rozpadavé vřeteno
Genus:
Triticum
Section:
Dicoccoidea
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

40577
Place of publication:

Fl. atlant. 1:114. 1798
Verified:
March 20, 1998 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
Annotations
  • Re-Identification: 23 Jan 2019, from Triticum durum Desf. to Triticum durum Desf.
Other Links
Actions
  • Enter ECN Into System: . 23 Jan 2019.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY062 Stem rust - resistance 7 - high (high-resistant)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
BIOLOGY050 Lodging - resistance 7 - high2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
BIOLOGY058 Powdery mildew - plant - resistance 4 - low (sensitive) - medium (medium resistant)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
BIOLOGY060 Stripe rust - resistance 9 - very high (resistant-immune)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
BIOLOGY061 Brown rust - resistance 6 - medium (medium resistant) - high (high-resistant)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
CHEMICAL092 Grain - starch content (Evers method)NIRS3 - low 60,1-62%2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
CHEMICAL095 Grain - crude protein content 7 - high 15,1-16,2 %2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY001 Plant - tuft shape (at tillering) 3 - semi-erect 25-40°2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY003 Plant - height 8 - tall - very tall 126-140 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY010 Leaf - flag -length 6 - medium - long 20,1-22,5 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY011 Leaf - flag - width 3 - narrow 1,3 -1,2 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY012 Leaf second upper - length 5 - medium 20,1-22,5 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY013 Leaf second upper - width 2 - very narrow - narrow 0,8- 1,0 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY020 Spike - position (at full ripeness) 3 - semi-erect 15°- 45°2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY024 Spike - length 4 - short - medium 6,1- 7,5 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY040 Caryopsis - colour 3 - amber-yellow2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY041 Caryopsis - sulcus shape 5 - medium, narrow2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY086 Spike - number of grains 4 - 21-252020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY087 Spike - number of spikelets 3 - small 14-152020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY088 Spikelet - number of seeds 3 - small 1,6-2,02020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY038 Caryopsis - shape 5 - very elongated2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY039 Caryopsis - surface 5 - smooth, shining2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY009 Leaf - flag - position (at the beginning of heading) 7 - drooping 91-135°2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY015 Leaf - waxy bloom 5 - medium2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
MORPHOLOGY025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046c Vegetation period - heading to ripening (related to control)046c Vegetation period - heading to ripening (related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PHENOLOGY046d Vegetation period - flowering to ripening (related to control)046d Vegetation period - flowering to ripening (related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PRODUCTION078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) 2 - 65- 75 % hulled: 35-45%2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PRODUCTION080 Stand - 1000 grain mass 6 - 43-46 g2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PRODUCTION082 Stand - harvest index 6 - 0,43-0,462020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
PRODUCTION085 Spike - grain mass 4 - 1,2-1,4 g2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
QUALITY101 Flour - sedimentation test (Zeleny method) 1 - very poor <=18 ml (quality C)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
QUALITY104 Gluten index - valid for T. aestivum 1 - very low <=29% (quality C)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
QUALITY097 Flour - wet gluten content 5 - medium 30,1-35,0 %2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek 
QUALITY091 Particle size index for wheat hardness (PSI %)091 Particle size index for wheat hardness (PSI %)1 - extremely hard ≤ 7,4 %2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek