BIOLOGY | 049 Lodging - resistance | | 7 - high | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
BIOLOGY | 061 Powdery mildew - resistance | | 7 - high | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
BIOLOGY | 059 Leaf rust - resistance | | 5 - medium | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
BIOLOGY | 066 Net blotch - resistance | | 3 - low | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
CHEMICAL | 097 Grain - crude protein content | | 5 - medium 12,1-13,0 % | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
CHEMICAL | 102 Malt - extract content | Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011 | 1 - unacceptably low <81,60 % | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 006 Stem - length of the second lower internode | | 1 - very short < 7,0 cm | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 007 Stem - strength of the lower internode (at milk-waxy ripeness) | | 4 - 401-500 g | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 008 Stem - wall strength of the second lower internode (resistence to pricking at milk | | 4 - 301-350 g | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 3 - erect 15- 45° | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 010 Leaf second upper - length | | 5 - medium 15,1-20,0 cm | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 016 Leaf - colour of auricules | | 7 - light red-violet | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 019 Spike - colour after heading | | 8 - purple-green (medium or strong anthocyanin) | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 7 - nodding 91-135° | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 026 Spike - lemma awn/hood | D126 modified 16.10.2000 | 3 - awned | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 028 Spike - lemma awn barbs | Modified 16.10.2000 | 7 - rough awns (serrated) | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 029 Spike - colour of glume (at full ripeness) | | 1 - straw-yellow | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 037 Caryopsis - colour | | 2 - yellow | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 096 Grain - uniformity | | 3 - low 76-80 % | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 091 Spike - number of grains | | 3 - small 14-16 - two-rowed 33-36 - six-rowed | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 5 - drooping 41-55° | 2015 Agricultural Research Institute Kromeriz, Co. Ltd._Hordeum (3 years) | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 7 - loosely spreading 56-70° | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 002 Plant - root system - size (at milk-waxy ripeness) | | 7 - strong | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 003 Plant - height | | 4 - medium short 71- 80 cm | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 004 Stem - colour | Modofied 16.10.2000 | 5 - green | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 005 Stem - length of the upper internode (at milk-waxy ripeness) | | 6 - 18,1-20,0 cm | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 011 Leaf second upper - width | | 3 - narrow 0,8-1,0 cm | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 012 Leaf - colour (at heading) | | 5 - green | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 021 Spike - type (row number) | Modified 16.10.2000 | 3 - two-rowed | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 022 Spike - shape | | 3 - cylindrical | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 023 Spike - branchiness | | 1 - absent | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 024 Spike - length | | 5 - medium 7,1- 9,0 cm | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 025 Spike - density (spikelets/4 cm) | Modified 16.10.2000/15.10.2021 (different scales for 2-row and 6-row) | 5 - medium 13,1-14,0 (2-row) / 39,1-42,0 (6-row) | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 034 Caryopsis - huskiness | Modified 16.10.2000 | 9 - covered | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 035 Caryopsis - fineness of lemma | | 5 - semi fine | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 041 Awns - intensity of anthocyanin colouring of tips | New descriptor according to UPOV DL | 7 - high | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 054 Post-harvest ripening - length (in weeks) | | 5 - medium 4-5 | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
OTHER | 109 Main utilization | | 3 - food | 1982 Agricultural Research Institute Kromeriz, Co. Ltd. (2) | | |
OTHER | 110 Germination seed - store | | 9 - present | 1982 Agricultural Research Institute Kromeriz, Co. Ltd. (2) | | |
OTHER | 044 Vegetation - character | | 1 - spring | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PHENOLOGY | 045 Vegetation period - cultivar (to standard cv. - days) | | 5 - middle-early -1 - +1 | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PHENOLOGY | 046 Vegetation period heading - full maturity - cultivar (to standard cv. - days) | | 5 - middle - early -1 - +1 | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PRODUCTION | 084 Stand - grain yield stability | | 6 - medium - high | 1982 Agricultural Research Institute Kromeriz, Co. Ltd. (2) | | |
PRODUCTION | 085 Stand - 1000 grain mass | different scales for spring and winter barley | 6 - spring:42,1-45,0 g winter:49,6-53,5 g | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PRODUCTION | 086 Stand - dried biomass yield (to the standard cv.) | | 6 - 105,1-115,0 % | 1982 Agricultural Research Institute Kromeriz, Co. Ltd. (2) | | |
PRODUCTION | 087 Stand - harvest index | different scales for spring and winter barley | 8 - spring:0,54-0,57 winter:0,60-0,64 | 1982 Agricultural Research Institute Kromeriz, Co. Ltd. (2) | | |
PRODUCTION | 088 Plant - grain mass (to the standard cv.) | | 6 - 105,1-115,0 % | 1982 Agricultural Research Institute Kromeriz, Co. Ltd. (2) | | |
PRODUCTION | 089 Plant - number of productive | | 8 - 3,5-4,0 | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PRODUCTION | 090 Spike - grain mass | | 3 - low 0,7-0,8 g - two-rowed 1,2-1,4 g - six-rowed | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PRODUCTION | 082 Stand - grain yield (repeated evaluation to the standard cv.) | | 5 - medium 95,1-105,0 % | 1982 Agricultural Research Institute Kromeriz, Co. Ltd. (2) | | |
PRODUCTION | 083 Stand - grain yield preliminary (to the standard cv.) | | 3 - low 75,1- 85,0 % | 1976 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |