Details for: 08X9000061, Humulus lupulus L., 'Northern Brewer A'


Summary Data
Taxonomy:
Humulus lupulus L.
Cultivar:
'Northern Brewer A'
Origin:
Origin – United Kingdom
Maintained:
Hop Institute Ltd.
Received by CRI:
1959
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Growth class:
flowers: perennial vegetatively propagated
Is Core:
N
Form Received:
Field collection
Availability
The item(s) is/are currently not available; request when available, as shown:
Cutting: November 01 - March 31
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Humulus lupulus L.
Cultivar:
'Northern Brewer A'
Origin:
Origin – United Kingdom
Maintained:
Hop Institute Ltd.
Received by CRI:
1959
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Growth class:
flowers: perennial vegetatively propagated
Is Core:
N
Form Received:
Field collection
Source History
Donated
  United Kingdom

Accession Group(s)
Group name: Humulus lupulus L. with diversity data
Note: 
To search for accessions in this group, click the following link. Humulus lupulus L. with diversity data

Group name: Technické plodiny
Note: Industrial plants
To search for accessions in this group, click the following link. Technické plodiny

Accession Names and Identifiers
'Northern Brewer A'
Type: Cultivar name

Humulus lupulus
Type: Full taxon

Narrative
Curator: Vladimír NESVADBA, Hop Institute Ltd. (CZE112) nesvadba@chizatec.cz
Humulus lupulus L.
Genus:
Humulus
Family:
Cannabaceae
Nomen number:

19415
Place of publication:

Sp. pl. 2:1028. 1753
Verified:
November 10, 1999 by ARS Systematic Botanists.
Other conspecific taxa
Humulus lupulus L. var. cordifolius (Miq.) Maxim. (0 active accession[s])
Humulus lupulus L. var. lupuloides E. Small (0 active accession[s])
Humulus lupulus L. var. lupulus (0 active accession[s])
Humulus lupulus L. var. neomexicanus A. Nelson & Cockerell (0 active accession[s])
Humulus lupulus L. var. pubescens E. Small (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English bine 1 Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English hop 1 Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen 1470.
English (Canada) common hop Agriculture & Agri-Food Canada official name 2 Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 66.
French houblon 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French (Canada) houblon Agriculture & Agroalimentaire Canada nom officiel 2 Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 66.
German Hopfen 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese lúpulo 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish lúpulo 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish humle 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese pi jiu hua 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
Other Links
Actions
  • Enter ECN Into System: . 16 Jun 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
BB1 (Manitoba)/Open
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY042 Susceptibility to DM on plantplant before harvest (leaves and cones)5 - intermediate2013 Hop Research Institute, Co. Ltd. Out of Season
BIOLOGY043 Index of leaf discs damage by DMartificial infection of leaf discs (laboratory test)9 - very high > 0,752002 Hop Research Institute, Co. Ltd. Out of Season
BIOLOGY046 Spider mite (Tetranychus urticae Koch.)plant before harvest (leaves and cones)3 - low2002 Hop Research Institute, Co. Ltd. Out of Season
BIOLOGY041 Downy Mildew (DM) spike shoots (Peronoplasmopora humuli Miy. et Tak.)number of spike shoots per 16 plants3 - low < 12005 Hop Research Institute, Co. Ltd. Out of Season
BIOLOGY047 Damson Hop Aphid (Phorodon humuli Schrank.)plant before harvest (leaves and cones)3 - low2002 Hop Research Institute, Co. Ltd. Out of Season
BIOLOGY048 Frost damagein the years with different climatic conditions3 - low2013 Hop Research Institute, Co. Ltd. Out of Season
BIOLOGY049 Heat damagein the years with different climatic conditions3 - low2002 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL052 Cone - lupulin contentaverage sample of harvested plant7 - high2003 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL056 Content of alpha-bitter acidsby Wollmer or the conductoscopic method5 - intermediate 4,5- 7,0 (%)2008 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL062 Content of essential oils (weight)GC method (in g/100g)5 - intermediate 0,5-1,0 (g)2006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL063 Content of essential oils (myrcene)GC method (in % rel.)5 - intermediate 25-40 (%)2006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL064 Content of essential oils (caryphyllene)GC method (in % rel.)7 - high > 10 (%)2006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL065 Content of essential oils (humulene)GC method (in % rel.)5 - intermediate 15-30 (%)2006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL066 Content of essential oils (farnesene)GC method (in % rel.)3 - low 1- 5 (%)2006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL072 Content of essential oils (xanthohumol)HPLC method (in % w/w)3 - low 0,2-0,4%2010 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL073 Content of essential oils (desmethylxanthohumumol)HPLC method (in % w/w)5 - intermediate 0,081-0,12%2010 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL074 Content of essential oils (alpha and beta selinene)GC method (in % rel.)3 - low 1,5 - 5,0 (%)2014 Hop Research Institute, Co. Ltd. (2) Out of Season
CHEMICAL057 Content of alpha-bitter acidsHPLC method (in % w/w)5 - intermediate 5,5- 7,5 (%)2006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL058 Content of beta-bitter acidsHPLC method (in % w/w)7 - high 4,0-4,5 (%)2006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL059 Alpha and beta bitter acids ratioHPLC method5 - intermediate 1:1,62006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL060 Content of analogue alpha-bitter acids (co-humulone)HPLC method (in % rel.)5 - intermediate 25-30 (%)2006 Hop Research Institute, Co. Ltd. Out of Season
CHEMICAL061 Content of analogue beta bitter acids (co-lupulone)HPLC method (in % rel.)5 - intermediate 40-50 (%)2006 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY002 Plant - habitbefore harvest (fig. 1)1 - conical1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY005 Plant - colour of vinein the height 150-200 cm of plant, before harvest5 - violet (V)1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY013 Plant - density of conesin the height 2-5 m of plant, before harvest3 - small2002 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY014 Leaf - shapein the height 2-5 m of plant, before harvest5 - five-lobed2002 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY015 Leaf - size of surfacein the height 2-5 m of plant, before harvest (fig. 4)5 - medium 120-180 (cm2)1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY016 Leaf - marginin the height 2-5 m of plant, before harvest (fig. 5)1 - crenate2002 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY022 Cone - transverse sectionaverage sample of harvested plant (fig. 8)3 - angular2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY023 Cone - length of bractsaverage sample of harvested plant7 - large > 1,2 (cm)2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY024 Cone - bract apex shape ("sharpness")average sample of harvested plant (fig. 9)5 - acute2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY025 Cone - firmnessaverage sample of harvested plant7 - high (estimated by touch)2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY026 Cone - length of rachis (strig)average sample of plant after harvest (mechanical analysis)7 - large >16 (mm)2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY032 Shoot - sprouting uniformitynumber of shoots before training7 - high > 42006 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY011 Plant - density of leavesplant before harvest7 - dense1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY017 Leaf - longitudinal profilein the height 2-5 m of plant, before harvest (fig. 6)1 - turned down (convex)2002 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY018 Leaf - colourbefore harvest3 - green1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY019 Cone - colourbefore harvest2 - yellow green2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY020 Cone - sizeaverage sample of harvested plant7 - large 3,5-4,5 (cm)2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY021 Cone - shapeaverage sample of harvested plant (fig. 7)3 - elongate2002 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY027 Cone - density of rachis (strig) zig-zagingnumber of refractions per 1 cm, average sample of plant after harvest (mechanical analysis)5 - intermediate 5-6,5(.cm-1)2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY028 Cone - regularity of rachis (strig) zig-zagingaverage sample of plant after harvest (mechanical analysis)2 - regular2003 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY029 Shoot- colour (presence of anthocyanins)during training (in the height 50-60 cm)3 - violet (V)2006 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY030 Shoot - thickness (diameter)during training (in the height 50-60 cm)5 - intermediate 3-5 (mm)2008 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY031 Shoot - sprouting intensityfour shoots from over earth level after pruning operation5 - intermediate 10-17 days2006 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY050 Cone - regularity of maturationplant before harvest7 - high2006 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY067 Damage caused by DMdry cones (sample of 100 g, point evaulation 1-10)1 - very low 9 - 10 points2005 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY068 Texture of dry conesdry cones (sample of 100 g, point evaluation 1-10)5 - steady 5 - 6 points2005 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY_HIGH_C003 Plant - height (apex overgrowing)according to reached wire - work ceiling(7 m), before harvest (fig. 2)3 - small2002 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY_HIGH_C004 Plant - thickness of vine (diameter)in the height 150-200 cm of plant, before harvest5 - intermediate 7-12 (mm)1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY_HIGH_C006 Plant - length of internodesin the height 150-200 cm of plant, before harvest7 - long > 22 (cm)1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY_HIGH_C012 Plant - height of the first fertile lateralheight of the first lateral from the earth level, before harvest3 - low 50-100 (cm)1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY_HIGH_C007 Plant - winding of vinenumber ofturns per 1 m the plant height of 100-200 cm, before harvest7 - dense 4-5 (.m-1)1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY_HIGH_C008 Plant - position of lateralsangle between vine and laterals in the height 5 m of plant, before harvest7 - horizontal 60-90°2002 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY_HIGH_C009 Plant - length of lateralsin the height 5 m of plant, before harvest5 - intermediate 50-80 (cm)1980 Hop Research Institute, Co. Ltd. Out of Season
MORPHOLOGY_HIGH_C010 Plant - branching of lateralsin the height 5 m of plant, before harvest (fig. 3)5 - intermediate (2nd order)2002 Hop Research Institute, Co. Ltd. Out of Season
OTHER053 Cone - smellaverage sample of harvested plant7 - spicy smell2003 Hop Research Institute, Co. Ltd. Out of Season
OTHER070 General impressionaverage of points by brew evaluation (maximum=50)5 - convenient 30-40 points2014 Hop Research Institute, Co. Ltd. (2) Out of Season
OTHER071 Intensity of bitternessaverage of points by brew evaluation (maximu=25)5 - intermediate 15-20 points2014 Hop Research Institute, Co. Ltd. (2) Out of Season
OTHER001 Plant - sexuality 1 - dioecious female1980 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY033 Shoot - length of growth periodfrom germination to training shoots (average of height 60 cm)3 - low > 20 days2006 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY034 Plant - earliness of laterals occurrencelaterals achieve length of 10 cm for 10 % of plants7 - high2008 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY036 Plant - period of burr apearencevisible burr apearence at 25 % flowers3 - short before 25. VI.2008 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY055 Date of harvest 3 - semi-early 20.VIII.- 5.IX.2005 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY037 Plant - period of floweringvisible full flowering in 25% plants3 - short before 5.VII.2002 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY038 Plant - length of period cones formationvisible transformation of 75 % of flowers to cones on plant5 - intermediate 15-20 days2008 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY039 Plant - period of cones formationvisible transformation of flowers to cones for 25 % of plants5 - intermediate 20.-31.VII.2008 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY040 Plant - length of vegetative periodto harvest maturity of 75 % plants5 - intermediate 120-130 days1980 Hop Research Institute, Co. Ltd. Out of Season
PHENOLOGY_HIGH_C035 Plant - period of elongationreaching of wirework ceiling (7 m)7 - long after 10.VII.2008 Hop Research Institute, Co. Ltd. Out of Season
PRODUCTION051 Cone - pickabilityability to separate cones and clumps during harvest5 - intermediate2005 Hop Research Institute, Co. Ltd. Out of Season
PRODUCTION069 Smell of dry conesdry cones (sample of 100 g, point evaluation 1-10)3 - hopy, strong spicy 3 - 4 points2005 Hop Research Institute, Co. Ltd. Out of Season
PRODUCTION_HIGH_C054 Cone - productivity per one plantharvested fresh Hops per fullgrown plant5 - intermediate 1,0-2,5 (kg)1980 Hop Research Institute, Co. Ltd. Out of Season
Genotype Data
Poly TypeMarkerValueEvaluationStudy TypeInventory
MICROSATELLITEABI5242 242SSR analysis  
MICROSATELLITEARP1208 220SSR analysis  
MICROSATELLITECaEFh194 203SSR analysis  
MICROSATELLITECEL1222 237SSR analysis  
MICROSATELLITECMPS230 242SSR analysis  
MICROSATELLITEF3H195 195SSR analysis  
MICROSATELLITEGA2oxy2230 234SSR analysis  
MICROSATELLITEHlMYB8180 180SSR analysis  
MICROSATELLITECHS1245 255SSR analysis  
MICROSATELLITELAR1171 179SSR analysis  
MICROSATELLITEMYB5200 200SSR analysis  
MICROSATELLITENDBP238 240SSR analysis  
MICROSATELLITEpSPL9250 255SSR analysis  
MICROSATELLITEpZPF8358 358SSR analysis  
MICROSATELLITESAUR1230 234SSR analysis  
MICROSATELLITEWRKY1202 212SSR analysis