Details for: 08X9000181, Humulus lupulus L., 'Willamette'

Summary Data

Taxonomy:

Humulus lupulus L.

Cultivar:

'Willamette'

Origin:

Origin – United States

Maintained:

Hop Institute Ltd.

Received by CRI:

1979

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Growth class:

flowers: perennial vegetatively propagated

Is Core:

Form Received:

Field collection

Backup Location:

Crop Research Institute

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	3 cuttings		08X9000181

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.

There are no images for this accession.

Core Passport Data

Taxonomy:

Humulus lupulus L.

Cultivar:

'Willamette'

Origin:

Origin – United States

Maintained:

Hop Institute Ltd.

Received by CRI:

1979

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Growth class:

flowers: perennial vegetatively propagated

Is Core:

Form Received:

Field collection

Source History

Developed

Developer(s):

USA079, Crop Science Department

Donated

United States

Accession Group(s)

Group name: Humulus lupulus L. with diversity data
Note:
To search for accessions in this group, click the following link. Humulus lupulus L. with diversity data

Group name: Technické plodiny
Note: Industrial plants
To search for accessions in this group, click the following link. Technické plodiny

Accession Names and Identifiers

'Willamette'

Type: Cultivar name

Humulus lupulus

Type: Full taxon

Narrative

Curator: Vladimír NESVADBA, Hop Institute Ltd. (CZE112) nesvadba@chizatec.cz

Humulus lupulus L.

Genus:

Humulus

Family:

Cannabaceae

Nomen number:

19415

Place of publication:

Sp. pl. 2:1028. 1753

Protologue link:

https://biodiversitylibrary.org/page/359049

Typification:

View in Linnean Typification Project

Verified:

November 10, 1999 by ARS Systematic Botanists.

Other conspecific taxa

Humulus lupulus L. var. cordifolius (Miq.) Maxim. (0 active accession[s])
Humulus lupulus L. var. lupuloides E. Small (0 active accession[s])
Humulus lupulus L. var. lupulus (0 active accession[s])
Humulus lupulus L. var. neomexicanus A. Nelson & Cockerell (0 active accession[s])
Humulus lupulus L. var. pubescens E. Small (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

LANGUAGE	NAME	NOTE	SEQ	CITATION
English	bine		1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	hop		1	Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen 1470.
English (Canada)	common hop	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 66.
French	houblon		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French (Canada)	houblon	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 66.
German	Hopfen		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese	lúpulo		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	lúpulo		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	humle		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	pi jiu hua		2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study
BIOLOGY	042 Susceptibility to DM on plant	plant before harvest (leaves and cones)	3 - low	2008 Hop Research Institute, Co. Ltd.
BIOLOGY	043 Index of leaf discs damage by DM	artificial infection of leaf discs (laboratory test)	9 - very high > 0,75	2003 Hop Research Institute, Co. Ltd.
BIOLOGY	046 Spider mite (Tetranychus urticae Koch.)	plant before harvest (leaves and cones)	3 - low	2016 Hop Research Institute, Co. Ltd.
BIOLOGY	041 Downy Mildew (DM) spike shoots (Peronoplasmopora humuli Miy. et Tak.)	number of spike shoots per 16 plants	3 - low < 1	2003 Hop Research Institute, Co. Ltd.
BIOLOGY	048 Frost damage	in the years with different climatic conditions	3 - low	2013 Hop Research Institute, Co. Ltd.
BIOLOGY	049 Heat damage	in the years with different climatic conditions	3 - low	2003 Hop Research Institute, Co. Ltd.
CHEMICAL	052 Cone - lupulin content	average sample of harvested plant	7 - high	2006 Hop Research Institute, Co. Ltd.
CHEMICAL	056 Content of alpha-bitter acids	by Wollmer or the conductoscopic method	3 - low 2,0- 4,5 (%)	2008 Hop Research Institute, Co. Ltd.
CHEMICAL	062 Content of essential oils (weight)	GC method (in g/100g)	5 - intermediate 0,5-1,0 (g)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	063 Content of essential oils (myrcene)	GC method (in % rel.)	3 - low < 25 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	064 Content of essential oils (caryphyllene)	GC method (in % rel.)	7 - high > 10 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	065 Content of essential oils (humulene)	GC method (in % rel.)	7 - high > 30 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	066 Content of essential oils (farnesene)	GC method (in % rel.)	5 - intermediate 5-15 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	072 Content of essential oils (xanthohumol)	HPLC method (in % w/w)	3 - low 0,2-0,4%	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	073 Content of essential oils (desmethylxanthohumumol)	HPLC method (in % w/w)	3 - low 0,041-0,08%	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	074 Content of essential oils (alpha and beta selinene)	GC method (in % rel.)	3 - low 1,5 - 5,0 (%)	2013 Hop Research Institute, Co. Ltd.
CHEMICAL	057 Content of alpha-bitter acids	HPLC method (in % w/w)	3 - low 2,5- 5,5 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	058 Content of beta-bitter acids	HPLC method (in % w/w)	3 - low 3,0-3,5 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	059 Alpha and beta bitter acids ratio	HPLC method	3 - low < 1	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	060 Content of analogue alpha-bitter acids (co-humulone)	HPLC method (in % rel.)	7 - high > 30 (%)	2009 Hop Research Institute, Co. Ltd.
CHEMICAL	061 Content of analogue beta bitter acids (co-lupulone)	HPLC method (in % rel.)	7 - high > 50 (%)	2009 Hop Research Institute, Co. Ltd.
MORPHOLOGY	002 Plant - habit	before harvest (fig. 1)	5 - clavate	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	005 Plant - colour of vine	in the height 150-200 cm of plant, before harvest	1 - green (G)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	013 Plant - density of cones	in the height 2-5 m of plant, before harvest	7 - large	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	014 Leaf - shape	in the height 2-5 m of plant, before harvest	5 - five-lobed	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	015 Leaf - size of surface	in the height 2-5 m of plant, before harvest (fig. 4)	7 - large 180-240 (cm2)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	016 Leaf - margin	in the height 2-5 m of plant, before harvest (fig. 5)	2 - serrate-crenate	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	022 Cone - transverse section	average sample of harvested plant (fig. 8)	3 - angular	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	023 Cone - length of bracts	average sample of harvested plant	7 - large > 1,2 (cm)	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	024 Cone - bract apex shape ("sharpness")	average sample of harvested plant (fig. 9)	5 - acute	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	025 Cone - firmness	average sample of harvested plant	5 - intermediate (estimated by touch)	2004 Hop Research Institute, Co. Ltd.
MORPHOLOGY	026 Cone - length of rachis (strig)	average sample of plant after harvest (mechanical analysis)	5 - intermediate 12-16 (mm)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	032 Shoot - sprouting uniformity	number of shoots before training	3 - low < 2	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	011 Plant - density of leaves	plant before harvest	3 - sparse	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	017 Leaf - longitudinal profile	in the height 2-5 m of plant, before harvest (fig. 6)	3 - turned up (concave)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	018 Leaf - colour	before harvest	4 - dark green	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	019 Cone - colour	before harvest	2 - yellow green	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	020 Cone - size	average sample of harvested plant	5 - intermediate 2,5-3,5 (cm)	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	021 Cone - shape	average sample of harvested plant (fig. 7)	1 - round	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	027 Cone - density of rachis (strig) zig-zaging	number of refractions per 1 cm, average sample of plant after harvest (mechanical analysis)	5 - intermediate 5-6,5(.cm-1)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY	028 Cone - regularity of rachis (strig) zig-zaging	average sample of plant after harvest (mechanical analysis)	2 - regular	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	029 Shoot- colour (presence of anthocyanins)	during training (in the height 50-60 cm)	1 - green (G)	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	030 Shoot - thickness (diameter)	during training (in the height 50-60 cm)	5 - intermediate 3-5 (mm)	2008 Hop Research Institute, Co. Ltd.
MORPHOLOGY	031 Shoot - sprouting intensity	four shoots from over earth level after pruning operation	3 - low > 17 days	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	050 Cone - regularity of maturation	plant before harvest	7 - high	2006 Hop Research Institute, Co. Ltd.
MORPHOLOGY	067 Damage caused by DM	dry cones (sample of 100 g, point evaulation 1-10)	1 - very low 9 - 10 points	2008 Hop Research Institute, Co. Ltd.
MORPHOLOGY	068 Texture of dry cones	dry cones (sample of 100 g, point evaluation 1-10)	5 - steady 5 - 6 points	2008 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	003 Plant - height (apex overgrowing)	according to reached wire - work ceiling(7 m), before harvest (fig. 2)	7 - large	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	004 Plant - thickness of vine (diameter)	in the height 150-200 cm of plant, before harvest	5 - intermediate 7-12 (mm)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	006 Plant - length of internodes	in the height 150-200 cm of plant, before harvest	7 - long > 22 (cm)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	012 Plant - height of the first fertile lateral	height of the first lateral from the earth level, before harvest	5 - intermediate 100-200 (cm)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	007 Plant - winding of vine	number ofturns per 1 m the plant height of 100-200 cm, before harvest	7 - dense 4-5 (.m-1)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	008 Plant - position of laterals	angle between vine and laterals in the height 5 m of plant, before harvest	5 - semi-hanging 45-60°	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	009 Plant - length of laterals	in the height 5 m of plant, before harvest	9 - very long >100 (cm)	2003 Hop Research Institute, Co. Ltd.
MORPHOLOGY_HIGH_C	010 Plant - branching of laterals	in the height 5 m of plant, before harvest (fig. 3)	3 - small (1st order)	2003 Hop Research Institute, Co. Ltd.
OTHER	053 Cone - smell	average sample of harvested plant	3 - bad smell	2008 Hop Research Institute, Co. Ltd.
OTHER	001 Plant - sexuality		1 - dioecious female	2003 Hop Research Institute, Co. Ltd.
PHENOLOGY	033 Shoot - length of growth period	from germination to training shoots (average of height 60 cm)	3 - low > 20 days	2006 Hop Research Institute, Co. Ltd.
PHENOLOGY	034 Plant - earliness of laterals occurrence	laterals achieve length of 10 cm for 10 % of plants	7 - high	2008 Hop Research Institute, Co. Ltd.
PHENOLOGY	036 Plant - period of burr apearence	visible burr apearence at 25 % flowers	5 - intermediate 25.VI.-5.VII.	2008 Hop Research Institute, Co. Ltd.
PHENOLOGY	055 Date of harvest		5 - semi-late 5. IX. -15.IX.	2005 Hop Research Institute, Co. Ltd.
PHENOLOGY	037 Plant - period of flowering	visible full flowering in 25% plants	7 - long after 15.VII.	2003 Hop Research Institute, Co. Ltd.
PHENOLOGY	038 Plant - length of period cones formation	visible transformation of 75 % of flowers to cones on plant	7 - long > 20 days	2008 Hop Research Institute, Co. Ltd.
PHENOLOGY	039 Plant - period of cones formation	visible transformation of flowers to cones for 25 % of plants	7 - long after 31.VII.	2008 Hop Research Institute, Co. Ltd.
PHENOLOGY	040 Plant - length of vegetative period	to harvest maturity of 75 % plants	5 - intermediate 120-130 days	2003 Hop Research Institute, Co. Ltd.
PHENOLOGY_HIGH_C	035 Plant - period of elongation	reaching of wirework ceiling (7 m)	3 - short before 1.VII.	2008 Hop Research Institute, Co. Ltd.
PRODUCTION	051 Cone - pickability	ability to separate cones and clumps during harvest	5 - intermediate	2005 Hop Research Institute, Co. Ltd.
PRODUCTION	069 Smell of dry cones	dry cones (sample of 100 g, point evaluation 1-10)	3 - hopy, strong spicy 3 - 4 points	2008 Hop Research Institute, Co. Ltd.
PRODUCTION_HIGH_C	054 Cone - productivity per one plant	harvested fresh Hops per fullgrown plant	9 - very high > 3,5 (kg)	2003 Hop Research Institute, Co. Ltd.

Genotype Data

Poly Type	Marker	Value	Evaluation
MICROSATELLITE	ABI5	236 242	SSR analysis
MICROSATELLITE	ARP1	208 220	SSR analysis
MICROSATELLITE	CaEFh	196 203	SSR analysis
MICROSATELLITE	CEL1	233 237	SSR analysis
MICROSATELLITE	CMPS	230 239	SSR analysis
MICROSATELLITE	F3H	185 195	SSR analysis
MICROSATELLITE	GA2oxy2	230 234	SSR analysis
MICROSATELLITE	HlMYB8	180 180	SSR analysis
MICROSATELLITE	CHS1	255 265	SSR analysis
MICROSATELLITE	LAR1	171 179	SSR analysis
MICROSATELLITE	MYB5	200 200	SSR analysis
MICROSATELLITE	NDBP	238 240	SSR analysis
MICROSATELLITE	pSPL9	250 255	SSR analysis
MICROSATELLITE	pZPF8	356 360	SSR analysis
MICROSATELLITE	SAUR1	232 232	SSR analysis
MICROSATELLITE	WRKY1	198 204	SSR analysis