| CHEMICAL | 056 Content of alpha-bitter acids | by Wollmer or the conductoscopic method | 3 - low 2,0- 4,5 (%) | 2007 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 062 Content of essential oils (weight) | GC method (in g/100g) | 3 - low < 0,5 (g) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 063 Content of essential oils (myrcene) | GC method (in % rel.) | 3 - low < 25 (%) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 064 Content of essential oils (caryphyllene) | GC method (in % rel.) | 7 - high > 10 (%) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 065 Content of essential oils (humulene) | GC method (in % rel.) | 5 - intermediate 15-30 (%) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 066 Content of essential oils (farnesene) | GC method (in % rel.) | 9 - very high > 20 (%) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 057 Content of alpha-bitter acids | HPLC method (in % w/w) | 1 - very low < 2,5 (%) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 058 Content of beta-bitter acids | HPLC method (in % w/w) | 1 - very low < 3,0 (%) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 059 Alpha and beta bitter acids ratio | HPLC method | 5 - intermediate 1:1,6 | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 060 Content of analogue alpha-bitter acids (co-humulone) | HPLC method (in % rel.) | 7 - high > 30 (%) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 061 Content of analogue beta bitter acids (co-lupulone) | HPLC method (in % rel.) | 7 - high > 50 (%) | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 002 Plant - habit | before harvest (fig. 1) | 5 - clavate | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 005 Plant - colour of vine | in the height 150-200 cm of plant, before harvest | 5 - violet (V) | 2006 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 013 Plant - density of cones | in the height 2-5 m of plant, before harvest | 5 - intermediate | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 026 Cone - length of rachis (strig) | average sample of plant after harvest (mechanical analysis) | 5 - intermediate 12-16 (mm) | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 011 Plant - density of leaves | plant before harvest | 5 - intermediate | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 021 Cone - shape | average sample of harvested plant (fig. 7) | 3 - elongate | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 027 Cone - density of rachis (strig) zig-zaging | number of refractions per 1 cm, average sample of plant after harvest (mechanical analysis) | 5 - intermediate 5-6,5(.cm-1) | 2006 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 028 Cone - regularity of rachis (strig) zig-zaging | average sample of plant after harvest (mechanical analysis) | 1 - irregular | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 067 Damage caused by DM | dry cones (sample of 100 g, point evaulation 1-10) | 5 - intermediate 5 - 6 points | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 068 Texture of dry cones | dry cones (sample of 100 g, point evaluation 1-10) | 5 - steady 5 - 6 points | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 004 Plant - thickness of vine (diameter) | in the height 150-200 cm of plant, before harvest | 5 - intermediate 7-12 (mm) | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 006 Plant - length of internodes | in the height 150-200 cm of plant, before harvest | 5 - intermediate 16-22 (cm) | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 012 Plant - height of the first fertile lateral | height of the first lateral from the earth level, before harvest | 5 - intermediate 100-200 (cm) | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 007 Plant - winding of vine | number ofturns per 1 m the plant height of 100-200 cm, before harvest | 7 - dense 4-5 (.m-1) | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 009 Plant - length of laterals | in the height 5 m of plant, before harvest | 7 - long 80-100 (cm) | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| OTHER | 001 Plant - sexuality | | 1 - dioecious female | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| PHENOLOGY | 055 Date of harvest | | 7 - late 15. IX. -25.IX. | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| PHENOLOGY | 040 Plant - length of vegetative period | to harvest maturity of 75 % plants | 9 - very long > 140 days | 2006 Hop Research Institute, Co. Ltd. | | Not Available |
| PRODUCTION | 051 Cone - pickability | ability to separate cones and clumps during harvest | 3 - low | 2005 Hop Research Institute, Co. Ltd. | | Not Available |
| PRODUCTION | 069 Smell of dry cones | dry cones (sample of 100 g, point evaluation 1-10) | 3 - hopy, strong spicy 3 - 4 points | 2010 Hop Research Institute, Co. Ltd. | | Not Available |
| PRODUCTION_HIGH_C | 054 Cone - productivity per one plant | harvested fresh Hops per fullgrown plant | 7 - high 2,5-3,5 (kg) | 2005 Hop Research Institute, Co. Ltd. | | Not Available |