Details for: 09L0105042, Pisum sativum L. subsp. sativum, 'Zidovicka Perla'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Zidovicka Perla'
Origin:
Origin – Czechoslovakia
DOI:
10.18730/1KSXD1
Received by CRI:
1958
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0105042
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
Images (1 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Zidovicka Perla'
Origin:
Origin – Czechoslovakia
DOI:
10.18730/1KSXD1
Received by CRI:
1958
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
  Czech Republic

Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Zidovicka Perla'
Type: Cultivar name

Židovická Perla
Type: National name

11-204
Type: Other or unclassified name

Pisum sativum subsp. sativum convar. medullare var. medullare
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (521 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 01 Nov 1988.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY064 Mycosphaerella blight of pea - resistance 4 - low - intermediate2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY059 Lodging - resistance 1 - very low2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY066 Fusarium foot rot of pea - resistance 4 - low - intermediate2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY069 Pea mosaic virus - resistance 1 - very low2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
CHEMICAL107 Seed-starch content (wrinkle seeded pea) 6 - 32,21-35,80 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL101 Seed - crude protein content 5 - intermediate 24,1-27,0 %1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL108 Seed-amylose content (wrinkle seeded pea) 7 - high 21,61-22,80 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY001 Plant - hypocotyl colour 1 - light-green2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY008 Stem - type of branching 1 - at base2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY008 Stem - type of branching 1 - at base2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,02004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,02022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 5 - obovate to broadly ovate2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 5 - obovate to broadly ovate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 3 - small2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY018 Stipules - size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY019 Stipules - spoted 5 - intermediate2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 7 - cut arch-like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY029 Flower - wings colour 1 - white2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY030 Flower - degree of carina keel development 3 - weak2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY030 Flower - degree of carina keel development 3 - weak2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY032 Pod - parchment coating 7 - strong2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 2 - light-green2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY038 Pod - color at green ripeness 2 - light-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY040 Seed - ripe seed shape 5 - tetrangular, flattened2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 2 - superficialy wrinkled2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 3 - faveolate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY042 Seed - color at green ripeness 1 - light green2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 1 - light green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY048 Seed - cotyledons colour 1 - yellow2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 1 - yellow2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 3 - low2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY003 Stem - length 3 - short 46- 60 cm2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 4 - 61- 80 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY004 Stem - length to first productive node 3 - short 21- 30 cm2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY004 Stem - length to first productive node 4 - 31- 40 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY005 Stem - length internode under the first productive node 4 - 4,1-5,0 cm2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY005 Stem - length internode under the first productive node 5 - intermediate 5,1-6,0 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 4 - 10-112022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 5 - intermediate 12-142015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entire2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entire2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY016 Leaflet - colour 4 - green2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY016 Leaflet - colour 4 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY025 Flower - base vexillum shape 9 - bon - like2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY025 Flower - base vexillum shape 9 - bon - like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 1 - white2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY027 Flower - vexillum colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 6 - curved2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 6 - curved2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY035 Pod - apex shape 3 - bevel2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY035 Pod - apex shape 3 - bevel2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 6 - 51-60 mm2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY036 Pod - length (at full ripeness) 7 - long 61-70 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 3 - narrow 12 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 4 - 13 mm2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 1 - light-yellow2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 1 - light-yellow2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY044 Seed - testa pattern 1 - absent2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY046 Seed - hilum colour 1 - light2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
OTHER109 Main utilization 6 - garden - wrinkled peas2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
PHENOLOGY053 Vegetation character 1 - spring2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 3 - early 56-60 days - peasfield 47-48 days - peasgarden2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 4 - semi-early 61-65 days - peasfield 49-50 days - peasgarden2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 4 - semi eraly 71-75 days2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 4 - semi early 91- 95 days2004 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 4 - semi early 91- 95 days2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
PHENOLOGY058 Vegetation period - length of flowering (days) 7 - long 21-25 days2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
PRODUCTION096 Seed - 1000 mature seed weight 3 - low 101-150 gGenebank Department - RICP Prague Vegetable Section Olomouc