Details for: 09L0105216, Pisum sativum L. subsp. sativum, D-615

Summary Data

Taxonomy:

Pisum sativum L. subsp. sativum

Top Name:

D-615

Origin:

Origin – Czechoslovakia

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1985

Improvement Status:

breeder's line

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	7.5 gram		09L0105216

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Pisum sativum L. subsp. sativum

Top Name:

D-615

Origin:

Origin – Czechoslovakia

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1985

Improvement Status:

breeder's line

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Donated

Czech Republic

Accession Group(s)

Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers

D-615

Type: Developer identifier

11-743

Type: Other or unclassified name

Pisum sativum subsp. sativum convar. medullare

Type: Full taxon

Narrative

Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz

Pisum sativum L. subspp. sativum

Genus:

Pisum

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

28662

Verified:

August 06, 1986 by ARS Systematic Botanists.

Other conspecific taxa

Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
BIOLOGY	063 Ascochyta leaf and pod spot - resistance	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	064 Mycosphaerella blight of pea - resistance	4 - low - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	064 Mycosphaerella blight of pea - resistance	4 - low - intermediate	2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum)
BIOLOGY	065 Pea rust - resistance	4 - low - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	059 Lodging - resistance	4 - low - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	059 Lodging - resistance	4 - low - intermediate	2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum)
BIOLOGY	066 Fusarium foot rot of pea - resistance	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	066 Fusarium foot rot of pea - resistance	5 - intermediate	2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum)
BIOLOGY	067 Mildew of pea, powdery mildew of pea - resistance	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	068 Downy mildew of pea - resistance	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	069 Pea mosaic virus - resistance	3 - low	2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum)
BIOLOGY	070 Pea enation mosaic virus - resistance	3 - low	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	001 Plant - hypocotyl colour	1 - light-green	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	002 Stem - shape	1 - simple	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	008 Stem - type of branching	1 - at base	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	009 Stem - branching at base	5 - intermediate 3,1-4,0	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	010 Stem - leafs presence	5 - intermediate	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	011 Leaf - type	5 - paripinnate leaf	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	012 Leaflet - shape (in the first flowering node)	3 - ovate	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	018 Stipules - size	5 - intermediate	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	019 Stipules - spoted	1 - absent	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	020 Stipules - character of anthocyan spot	1 - absent	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	021 Tendrils of leaf - shape	5 - intermediate	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	022 Inflorescence - number of flowers per raceme	5 - intermediate (prevails - 2) 2-1	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	028 Flower - wings shape	5 - arch-like	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	029 Flower - wings colour	1 - white	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	030 Flower - degree of carina keel development	3 - weak	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	031 Flower - calyx sepala - termination of upper pair	5 - bluntly pointed	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	032 Pod - parchment coating	7 - strong	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	038 Pod - color at green ripeness	3 - green	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	039 Pod - seed insertion in ripe pod	7 - compressed	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	040 Seed - ripe seed shape	5 - tetrangular, flattened	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	041 Seed - ripe seed surface	2 - superficialy wrinkled	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	042 Seed - color at green ripeness	2 - green	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	048 Seed - cotyledons colour	4 - green	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	049 Seed - starch granule shape	9 - rounded (with radial crease)	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	054 Growth - initial speed (15 days after emergence)	3 - low	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	054 Growth - initial speed (15 days after emergence)	3 - low	2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum)
MORPHOLOGY	092 Pod - number per racemes	3 - low 1,0-1,5	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	003 Stem - length	3 - short 46- 60 cm	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	004 Stem - length to first productive node	3 - short 21- 30 cm	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	005 Stem - length internode under the first productive node	5 - intermediate 5,1-6,0 cm	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	006 Stem - thickness under the first productive node	5 - intermediate 3,1-6,0 mm	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	007 Stem - number of sterile nodes	5 - intermediate 12-14	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	013 Leaflet - margin shape on the second realleaf	1 - entire	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	014 Leaflet - margin shape at first flowering node	1 - entire	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	015 Leaflet - apex shape	3 - obtuse	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	016 Leaflet - colour	4 - green	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	017 Leaflet - waxy bloom	3 - sparse	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	024 Flower - vexillum size	5 - intermediate	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	025 Flower - base vexillum shape	5 - normal (horizontal)	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	026 Flower - vexillum apex	3 - short apex	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	027 Flower - vexillum colour	1 - white	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	033 Pod - degree of curving (at green ripeness)	5 - straight to stightly curved	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	035 Pod - apex shape	5 - blunt	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	036 Pod - length (at full ripeness)	5 - intermediate 46-50 mm	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	037 Pod - width (at full ripeness)	5 - intermediate 14 mm	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	043 Seed - other colour at full ripeness	5 - grey-green	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	044 Seed - testa pattern	1 - absent	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	046 Seed - hilum colour	1 - light	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	047 Seed - funiculus stability	3 - no seed-coat coalescence	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	060 Shattering of seeds - resistance	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
OTHER	109 Main utilization	6 - garden - wrinkled peas	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	053 Vegetation character	1 - spring	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	6 - semi-late 71-75 days - peasfield 53-55 days - peasgarden	2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum)
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	7 - late 76-80 days - peasfield 55-56 days - peasgarden	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	056 Vegetation period - sowing - tinning ripeness - cultivar (days)	7 - late 86-90 days	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	7 - late 111-120 days	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	7 - late 111-120 days	2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum)
PHENOLOGY	058 Vegetation period - length of flowering (days)	5 - intermediate 15-20 days	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	058 Vegetation period - length of flowering (days)	5 - intermediate 15-20 days	2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum)
PRODUCTION	096 Seed - 1000 mature seed weight	4 - 151-200 g	Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	098 Suitability for conservation	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	099 Suitability for freezing	9 - very good	Genebank Department - RICP Prague Vegetable Section Olomouc