Details for: 09L0105540, Pisum sativum L. subsp. sativum, 'Koivikko'

Summary Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Koivikko'

Origin:

Origin – Finland

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1956

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	7.5 gram		09L0105540

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

There are no images for this accession.

Core Passport Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Koivikko'

Origin:

Origin – Finland

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1956

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Donated

Finland

Accession Group(s)

Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers

'Koivikko'

Type: Cultivar name

11-156

Type: Other or unclassified name

Pisum sativum subsp. sativum convar. medullosaccharatum

Type: Full taxon

Narrative

Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz

Pisum sativum L. subspp. sativum

Genus:

Pisum

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

28662

Verified:

August 06, 1986 by ARS Systematic Botanists.

Other conspecific taxa

Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
MORPHOLOGY	001 Plant - hypocotyl colour	1 - light-green	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	002 Stem - shape	1 - simple	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	008 Stem - type of branching	1 - at base	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	009 Stem - branching at base	5 - intermediate 3,1-4,0	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	010 Stem - leafs presence	5 - intermediate	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	011 Leaf - type	5 - paripinnate leaf	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	012 Leaflet - shape (in the first flowering node)	6 - broadly ovate	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	018 Stipules - size	7 - large	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	019 Stipules - spoted	5 - intermediate	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	020 Stipules - character of anthocyan spot	1 - absent	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	021 Tendrils of leaf - shape	5 - intermediate	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	022 Inflorescence - number of flowers per raceme	3 - small (prevails-1) 1-2	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	028 Flower - wings shape	5 - arch-like	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	029 Flower - wings colour	1 - white	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	032 Pod - parchment coating	1 - absent	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	038 Pod - color at green ripeness	3 - green	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	040 Seed - ripe seed shape	1 - spherical	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	041 Seed - ripe seed surface	2 - superficialy wrinkled	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	042 Seed - color at green ripeness	1 - light green	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	048 Seed - cotyledons colour	1 - yellow	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	003 Stem - length	5 - intermediate 81-100 cm	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	013 Leaflet - margin shape on the second realleaf	2 - finely serrate	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	014 Leaflet - margin shape at first flowering node	2 - finely serrate	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	015 Leaflet - apex shape	3 - obtuse	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	016 Leaflet - colour	4 - green	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	024 Flower - vexillum size	5 - intermediate	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	027 Flower - vexillum colour	1 - white	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	033 Pod - degree of curving (at green ripeness)	6 - curved	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	034 Pod without parchment coating - shape (at green ripeness)	1 - rosary-like	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	035 Pod - apex shape	5 - blunt	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	036 Pod - length (at full ripeness)	8 - 71-80 mm	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	037 Pod - width (at full ripeness)	8 - 17 mm	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	043 Seed - other colour at full ripeness	1 - light-yellow	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	044 Seed - testa pattern	1 - absent	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	046 Seed - hilum colour	1 - light	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	047 Seed - funiculus stability	3 - no seed-coat coalescence	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	053 Vegetation character	1 - spring	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	7 - late 76-80 days - peasfield 55-56 days - peasgarden	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	056 Vegetation period - sowing - tinning ripeness - cultivar (days)	7 - late 86-90 days	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	7 - late 111-120 days	2004 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	096 Seed - 1000 mature seed weight	5 - intermediate 201-250 g	Genebank Department - RICP Prague Vegetable Section Olomouc