Details for: 09L0105944, Pisum sativum L. subsp. sativum, 'Telephone'

Summary Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Telephone'

Origin:

Origin – United States

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1961

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	7.5 gram		09L0105944

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

There are no images for this accession.

Core Passport Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Telephone'

Origin:

Origin – United States

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1961

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Donated

Denmark

Accession Group(s)

Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers

'Telephone'

Type: Cultivar name

11-74/6

Type: Other or unclassified name

Pisum sativum subsp. sativum convar. medullare var. medullare

Type: Full taxon

Narrative

Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz

Pisum sativum L. subspp. sativum

Genus:

Pisum

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

28662

Verified:

August 06, 1986 by ARS Systematic Botanists.

Other conspecific taxa

Pisum sativum L. (521 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
CHEMICAL	107 Seed-starch content (wrinkle seeded pea)	7 - high 35,81-39,30 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	101 Seed - crude protein content	6 - 27,1-30,0 %	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	108 Seed-amylose content (wrinkle seeded pea)	9 - very high >24,00 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	001 Plant - hypocotyl colour	1 - light-green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	002 Stem - shape	1 - simple	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	010 Stem - leafs presence	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	011 Leaf - type	5 - paripinnate leaf	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	012 Leaflet - shape (in the first flowering node)	5 - obovate to broadly ovate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	018 Stipules - size	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	019 Stipules - spoted	1 - absent	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	020 Stipules - character of anthocyan spot	1 - absent	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	021 Tendrils of leaf - shape	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	022 Inflorescence - number of flowers per raceme	3 - small (prevails-1) 1-2	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	028 Flower - wings shape	5 - arch-like	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	029 Flower - wings colour	1 - white	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	032 Pod - parchment coating	7 - strong	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	038 Pod - color at green ripeness	3 - green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	040 Seed - ripe seed shape	5 - tetrangular, flattened	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	041 Seed - ripe seed surface	2 - superficialy wrinkled	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	042 Seed - color at green ripeness	1 - light green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	048 Seed - cotyledons colour	4 - green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	049 Seed - starch granule shape	9 - rounded (with radial crease)	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	003 Stem - length	6 - 101-120 cm	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	007 Stem - number of sterile nodes	5 - intermediate 12-14	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	013 Leaflet - margin shape on the second realleaf	1 - entire	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	014 Leaflet - margin shape at first flowering node	1 - entire	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	015 Leaflet - apex shape	3 - obtuse	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	016 Leaflet - colour	4 - green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	017 Leaflet - waxy bloom	5 - medium	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	024 Flower - vexillum size	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	025 Flower - base vexillum shape	5 - normal (horizontal)	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	026 Flower - vexillum apex	1 - absent	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	027 Flower - vexillum colour	1 - white	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	033 Pod - degree of curving (at green ripeness)	3 - straight	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	035 Pod - apex shape	5 - blunt	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	036 Pod - length (at full ripeness)	5 - intermediate 46-50 mm	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	037 Pod - width (at full ripeness)	4 - 13 mm	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	043 Seed - other colour at full ripeness	5 - grey-green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	044 Seed - testa pattern	1 - absent	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	046 Seed - hilum colour	1 - light	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	047 Seed - funiculus stability	3 - no seed-coat coalescence	Genebank Department - RICP Prague Vegetable Section Olomouc
OTHER	109 Main utilization	6 - garden - wrinkled peas	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	053 Vegetation character	1 - spring	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	5 - intermediate 66-70 days - peasfield 51-52 days - peasgarden	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	056 Vegetation period - sowing - tinning ripeness - cultivar (days)	5 - intermediate 76-80 days	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	5 - intermediate 96-105 days	Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	096 Seed - 1000 mature seed weight	4 - 151-200 g	Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	098 Suitability for conservation	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	099 Suitability for freezing	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc