Details for: 09L0106103, Pisum sativum L. subsp. sativum, 'Hindikusch'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Hindikusch'
Origin:
Origin – Nepal
Received by CRI:
1954
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0106103
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Hindikusch'
Origin:
Origin – Nepal
Received by CRI:
1954
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
  Nepal

Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Hindikusch'
Type: Cultivar name

11-105/3
Type: Other or unclassified name

Pisum sativum subsp. sativum convar. medullare var. medullare
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 12 May 1992.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICAL106 Seed-amylose content (smooth seeded pea) 6 - 12,76-13,50 (g/100 g dry matter)Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL107 Seed-starch content (wrinkle seeded pea) 9 - very high >42,90 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL101 Seed - crude protein content 4 - 21,1-24,0 %1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL108 Seed-amylose content (wrinkle seeded pea) 4 - 18,01-19,20 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY001 Plant - hypocotyl colour 1 - light-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simpleGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY008 Stem - type of branching 9 - all over the stem2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 4 - 2,1-3,02022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY010 Stem - leafs presence 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY011 Leaf - type 5 - paripinnate leafGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 5 - obovate to broadly ovateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 5 - obovate to broadly ovate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY018 Stipules - size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-1Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY028 Flower - wings shape 5 - arch-likeGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY029 Flower - wings colour 1 - whiteGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY030 Flower - degree of carina keel development 3 - weak2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY032 Pod - parchment coating 7 - strongGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 2 - light-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY038 Pod - color at green ripeness 3 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY040 Seed - ripe seed shape 4 - angularGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 4 - irregulary wrinkledGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 4 - irregulary wrinkled2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY042 Seed - color at green ripeness 1 - light greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 1 - light green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY048 Seed - cotyledons colour 4 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 5 - dark-green (emerald)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY049 Seed - starch granule shape 1 - elongated (conc.layers)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY003 Stem - length 4 - 61- 80 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 4 - 61- 80 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY004 Stem - length to first productive node 5 - intermediate 41- 50 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY005 Stem - length internode under the first productive node 6 - 6,1-7,0 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 4 - 10-112022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 5 - intermediate 12-14Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entireGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entireGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY015 Leaflet - apex shape 2 - acuteGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 2 - acute2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY016 Leaflet - colour 4 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY016 Leaflet - colour 6 - dark-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 5 - mediumGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY024 Flower - vexillum size 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY026 Flower - vexillum apex 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curvedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY035 Pod - apex shape 3 - bevelGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY035 Pod - apex shape 3 - bevel2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 6 - 51-60 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY036 Pod - length (at full ripeness) 7 - long 61-70 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 2 - 11 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 3 - narrow 12 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 6 - dark green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY044 Seed - testa pattern 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY046 Seed - hilum colour 1 - lightGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescenceGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
PHENOLOGY053 Vegetation character 1 - springGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 7 - late 76-80 days - peasfield 55-56 days - peasgardenGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 7 - late 86-90 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 7 - late 111-120 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION096 Seed - 1000 mature seed weight 5 - intermediate 201-250 gGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION098 Suitability for conservation 9 - very goodGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION099 Suitability for freezing 9 - very goodGenebank Department - RICP Prague Vegetable Section Olomouc