Details for: 09L0106249, Pisum sativum L. subsp. sativum, 'Havel'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Havel'
Origin:
Origin – Czech Republic
Received by CRI:
1993
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0106249
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Havel'
Origin:
Origin – Czech Republic
Received by CRI:
1993
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Developed
  Czechoslovakia

Donated
  Czech Republic

Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Havel'
Type: Cultivar name

Havel
Type: National name

CL-714
Type: Donor identifier

Pisum sativum subsp. sativum convar. medullare var. medullare
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 20 Jan 1999.
Pathogens
Vouchers
Citations
Pedigree
Date released:
02 Jun 2016
Pollination type:
(4) Crossing
Description:
Presto/Radim
Intellectual Property Rights
Czech registration. Issued: 01 Jan 1992.
AEGIS collection. Issued: 26 Oct 2023. (AEGIS collection.)
AEGIS collection. Issued: 26 Oct 2023.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY063 Ascochyta leaf and pod spot - resistance 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY064 Mycosphaerella blight of pea - resistance 6 - intermediate - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY065 Pea rust - resistance 7 - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY071 Pea leaf roll virus - resistance 7 - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY059 Lodging - resistance 4 - low - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY066 Fusarium foot rot of pea - resistance 4 - low - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY067 Mildew of pea, powdery mildew of pea - resistance 7 - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY068 Downy mildew of pea - resistance 6 - intermediate - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY069 Pea mosaic virus - resistance 6 - intermediate - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY070 Pea enation mosaic virus - resistance 6 - intermediate - highGenebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL107 Seed-starch content (wrinkle seeded pea) 5 - intermediate 28,71-32,20 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL101 Seed - crude protein content 6 - 27,1-30,0 %1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL108 Seed-amylose content (wrinkle seeded pea) 4 - 18,01-19,20 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY001 Plant - hypocotyl colour 1 - light-green1994 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simpleGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY008 Stem - type of branching 1 - at baseGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY008 Stem - type of branching 9 - all over the stem2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 2 - 0,1-1,02022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 3 - sparse 1,1-2,0Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY011 Leaf - type 5 - paripinnate leafGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 2 - oblong-ovateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 2 - oblong-ovate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 3 - small2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 3 - small (prevails-1) 1-22022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-1Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 5 - arch-likeGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY029 Flower - wings colour 1 - whiteGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY032 Pod - parchment coating 3 - weakGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 3 - weak2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 3 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY038 Pod - color at green ripeness 3 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY039 Pod - seed insertion in ripe pod 7 - compressedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY040 Seed - ripe seed shape 5 - tetrangular, flattenedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 2 - superficialy wrinkledGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 5 - wrinkled2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY042 Seed - color at green ripeness 3 - dark-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 3 - dark-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY048 Seed - cotyledons colour 3 - yellow-green (two-coloured)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY048 Seed - cotyledons colour 4 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 7 - highGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY076 Stand - leaf area index (LAI) 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY077 Stand - number of plants 7 - high 101-110/m2Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY093 Pod - seed number 6 - 7,1- 8,0Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY094 Pod - procentage green peas yield 5 - optimum 42-45Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY092 Pod - number per racemes 5 - intermediate 1,6-2,0Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 3 - short 46- 60 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY003 Stem - length 4 - 61- 80 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY004 Stem - length to first productive node 3 - short 21- 30 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY004 Stem - length to first productive node 3 - short 21- 30 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY005 Stem - length internode under the first productive node 3 - short 3,1-4,0 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY005 Stem - length internode under the first productive node 3 - short 3,1-4,0 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY006 Stem - thickness under the first productive node 5 - intermediate 3,1-6,0 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY007 Stem - number of sterile nodes 2 - 6- 72022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 3 - low 8- 9Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entireGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entireGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 3 - finely dentate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuseGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY016 Leaflet - colour 4 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY016 Leaflet - colour 6 - dark-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 5 - mediumGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY023 Flower - length of pedicel (ratio to stipules) 3 - short 0,7-1,0 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY026 Flower - vexillum apex 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 1 - whiteGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY027 Flower - vexillum colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curvedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY035 Pod - apex shape 5 - bluntGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY035 Pod - apex shape 5 - blunt2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 7 - long 61-70 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 8 - 71-80 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY037 Pod - width (at full ripeness) 3 - narrow 12 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 4 - 13 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY044 Seed - testa pattern 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY046 Seed - hilum colour 1 - lightGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescenceGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY060 Shattering of seeds - resistance 9 - very highGenebank Department - RICP Prague Vegetable Section Olomouc 
OTHER109 Main utilization 6 - garden - wrinkled peasGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY053 Vegetation character 1 - springGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 2 - very early 50-55 days - peasfield 45-46 days - peasgardenGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 2 - very early 60-65 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 2 - very early 70- 80 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY058 Vegetation period - length of flowering (days) 5 - intermediate 15-20 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION083 Stand - market pods yield (to the standard cv.) 6 - 106-115 %Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION095 Seed - 1000-seed weight (green peas) 8 - 501-550 gGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION096 Seed - 1000 mature seed weight 4 - 151-200 gGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION098 Suitability for conservation 9 - very goodGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION099 Suitability for freezing 9 - very goodGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION078 Stand - seed yield (repeated evaluation to the standard cv.) 5 - intermediate 96-105 %Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION080 Stand - seed yield stability 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION081 Stand - green pea yield (repearted evaluation to the standard cv.) 5 - intermediate 96-105 %Genebank Department - RICP Prague Vegetable Section Olomouc