Details for: 09L0106388, Pisum sativum L. subsp. sativum, 'Erik'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Erik'
Origin:
Origin – Czech Republic
DOI:
10.18730/1KSY7V
Received by CRI:
1996
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0106388
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
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Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Erik'
Origin:
Origin – Czech Republic
DOI:
10.18730/1KSY7V
Received by CRI:
1996
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Developed
  North Moravia, Czech Republic

Developer(s):
Donated
  Czech Republic

Donator(s):
Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Erik'
Type: Cultivar name

Erik
Type: National name

CL-755
Type: Donor identifier

Pisum sativum subsp. sativum convar. medullare
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (521 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 20 Jan 1999.
Pathogens
Vouchers
Citations
Pedigree
Date released:
02 Jun 2016
Female external name:
Canielle
Pollination type:
(4) Crossing
Description:
Canielle//Lumir/Dash
Intellectual Property Rights
Czech registration. Issued: 01 Jan 1996.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY064 Mycosphaerella blight of pea - resistance 5 - intermediate2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY064 Mycosphaerella blight of pea - resistance 7 - high2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY059 Lodging - resistance 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY066 Fusarium foot rot of pea - resistance 4 - low - intermediate2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY066 Fusarium foot rot of pea - resistance 4 - low - intermediate2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY066 Fusarium foot rot of pea - resistance 6 - intermediate - high2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY067 Mildew of pea, powdery mildew of pea - resistance 4 - low - intermediate2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY068 Downy mildew of pea - resistance 6 - intermediate - high2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY070 Pea enation mosaic virus - resistance 4 - low - intermediate2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY001 Plant - hypocotyl colour 1 - light-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simpleGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY002 Stem - shape 1 - simple2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY008 Stem - type of branching 1 - at baseGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY008 Stem - type of branching 1 - at base2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY008 Stem - type of branching 1 - at base2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,0Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,02016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,02022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY010 Stem - leafs presence 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY011 Leaf - type 5 - paripinnate leafGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 3 - ovateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 3 - ovate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 4 - obovate2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY018 Stipules - size 3 - small2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY018 Stipules - size 5 - intermediate2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-1Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY029 Flower - wings colour 1 - whiteGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 1 - white2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY029 Flower - wings colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY032 Pod - parchment coating 7 - strongGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 7 - strong2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY032 Pod - parchment coating 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 3 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY038 Pod - color at green ripeness 3 - green2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY038 Pod - color at green ripeness 3 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY039 Pod - seed insertion in ripe pod 7 - compressedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY040 Seed - ripe seed shape 5 - tetrangular, flattenedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 2 - superficialy wrinkledGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 2 - superficialy wrinkled2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY041 Seed - ripe seed surface 3 - faveolate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY042 Seed - color at green ripeness 2 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 2 - green2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY042 Seed - color at green ripeness 2 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY048 Seed - cotyledons colour 4 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 4 - green2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY048 Seed - cotyledons colour 4 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY093 Pod - seed number 6 - 7,1- 8,0Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY092 Pod - number per racemes 5 - intermediate 1,6-2,0Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 3 - short 46- 60 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY003 Stem - length 5 - intermediate 81-100 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 6 - 101-120 cm2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY004 Stem - length to first productive node 4 - 31- 40 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY004 Stem - length to first productive node 5 - intermediate 41- 50 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY004 Stem - length to first productive node 6 - 51- 60 cm2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY005 Stem - length internode under the first productive node 5 - intermediate 5,1-6,0 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY005 Stem - length internode under the first productive node 5 - intermediate 5,1-6,0 cm2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY005 Stem - length internode under the first productive node 6 - 6,1-7,0 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY006 Stem - thickness under the first productive node 5 - intermediate 3,1-6,0 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY007 Stem - number of sterile nodes 4 - 10-112022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 6 - 15-16Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY007 Stem - number of sterile nodes 6 - 15-162016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entireGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entire2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 3 - finely dentate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entireGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY015 Leaflet - apex shape 2 - acute2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuseGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY016 Leaflet - colour 4 - greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY016 Leaflet - colour 4 - green2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY016 Leaflet - colour 6 - dark-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 3 - sparseGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY017 Leaflet - waxy bloom 3 - sparse2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY017 Leaflet - waxy bloom 3 - sparse2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY023 Flower - length of pedicel (ratio to stipules) 5 - intermediate 1,1-1,4 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apexGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 1 - whiteGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY027 Flower - vexillum colour 1 - white2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY027 Flower - vexillum colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 3 - straight2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curvedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY035 Pod - apex shape 5 - blunt2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY035 Pod - apex shape 5 - blunt2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 6 - 51-60 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY036 Pod - length (at full ripeness) 7 - long 61-70 mm2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY036 Pod - length (at full ripeness) 8 - 71-80 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 4 - 13 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 5 - intermediate 14 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY037 Pod - width (at full ripeness) 6 - 15 mm2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-green2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY044 Seed - testa pattern 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absent2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY044 Seed - testa pattern 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY046 Seed - hilum colour 1 - lightGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light2016 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY046 Seed - hilum colour 1 - light2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescenceGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY060 Shattering of seeds - resistance 7 - highGenebank Department - RICP Prague Vegetable Section Olomouc 
OTHER109 Main utilization 6 - garden - wrinkled peasGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY053 Vegetation character 1 - springGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 5 - intermediate 66-70 days - peasfield 51-52 days - peasgardenGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 5 - intermediate 76-80 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 6 - semi-late 106-110 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY058 Vegetation period - length of flowering (days) 7 - long 21-25 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION096 Seed - 1000 mature seed weight 4 - 151-200 gGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION098 Suitability for conservation 9 - very goodGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION099 Suitability for freezing 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc