Details for: 09L0106425, Pisum sativum L. subsp. sativum, 'Agassiz'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Agassiz'
Origin:
Origin – Canada
Received by CRI:
2013
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0106425
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Agassiz'
Origin:
Origin – Canada
Received by CRI:
2013
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Agassiz'
Type: Cultivar name

Pisum sativum subsp. sativum
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (521 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 10 Oct 2013.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY064 Mycosphaerella blight of pea - resistance 6 - intermediate - high2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY066 Fusarium foot rot of pea - resistance 4 - low - intermediate2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY066 Fusarium foot rot of pea - resistance 5 - intermediate2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY066 Fusarium foot rot of pea - resistance 5 - intermediate2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY067 Mildew of pea, powdery mildew of pea - resistance 7 - high2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY067 Mildew of pea, powdery mildew of pea - resistance 8 - high - very high2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY070 Pea enation mosaic virus - resistance 3 - low2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY070 Pea enation mosaic virus - resistance 3 - low2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY002 Stem - shape 1 - simple2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY008 Stem - type of branching 1 - at base2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY008 Stem - type of branching 1 - at base2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 3 - sparse 1,1-2,02022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 4 - 2,1-3,02020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY010 Stem - leafs presence 1 - leafless2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY010 Stem - leafs presence 1 - leafless2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY011 Leaf - type 3 - leafless partly2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 3 - leafless partly2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 5 - intermediate2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY018 Stipules - size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY019 Stipules - spoted 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 9 - multiplicated (instead of all leaflets)2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY021 Tendrils of leaf - shape 9 - multiplicated (instead of all leaflets)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY028 Flower - wings shape 7 - cut arch-like2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY029 Flower - wings colour 1 - white2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 3 - sharply pointed2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 3 - sharply pointed2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY032 Pod - parchment coating 7 - strong2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY032 Pod - parchment coating 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 2 - light-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 3 - green2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY040 Seed - ripe seed shape 1 - spherical2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 1 - smooth2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 1 - smooth2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY042 Seed - color at green ripeness 1 - light green2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY042 Seed - color at green ripeness 1 - light green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY048 Seed - cotyledons colour 2 - orange2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 2 - orange2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY049 Seed - starch granule shape 1 - elongated (conc.layers)2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 1 - elongated (conc.layers)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY003 Stem - length 3 - short 46- 60 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY003 Stem - length 4 - 61- 80 cm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY004 Stem - length to first productive node 4 - 31- 40 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY004 Stem - length to first productive node 5 - intermediate 41- 50 cm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY005 Stem - length internode under the first productive node 5 - intermediate 5,1-6,0 cm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY005 Stem - length internode under the first productive node 5 - intermediate 5,1-6,0 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 4 - 10-112022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 5 - intermediate 12-142020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY016 Leaflet - colour 5 - gray-green2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY016 Leaflet - colour 5 - gray-green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 7 - dense2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY017 Leaflet - waxy bloom 9 - very dense2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY025 Flower - base vexillum shape 9 - bon - like2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY025 Flower - base vexillum shape 9 - bon - like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 1 - white2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY027 Flower - vexillum colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 6 - curved2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY035 Pod - apex shape 5 - blunt2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY035 Pod - apex shape 7 - rounded2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 5 - intermediate 46-50 mm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY036 Pod - length (at full ripeness) 7 - long 61-70 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 4 - 13 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY037 Pod - width (at full ripeness) 5 - intermediate 14 mm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY043 Seed - other colour at full ripeness 1 - light-yellow2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 2 - yellow-pink2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY044 Seed - testa pattern 1 - absent2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY046 Seed - hilum colour 1 - light2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
OTHER109 Main utilization 1 - seed production (edible)2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION096 Seed - 1000 mature seed weight 3 - low 101-150 g2013 Genebank Department - RICP Prague Vegetable Section Olomouc