09L0506388

Phaseolus vulgaris L. var. vulgaris



Origin from: Slovenia
Maintained by: Crop Research Institute, Prague, Gene Bank
Received: 2008
Growth class: spring
Backup location:
Life form: Annual
Pedigree:
Improvement status: Traditional cultivar/landrace
Reproductive uniformity:
Form received: Seed

Accession names and identifiers

SVNKOR 18/06
Type: Collector identifier
expedice SVNKOR 2006/18
Type: Site identifier
Phaseolus vulgaris subsp. vulgaris var. vulgaris
Type: Full taxon

Intellectual Property Rights

MLS
Comment: Multi-Lateral System FAO item
Date Issued:
FAO Standard Material Transfer Agreement
Date Issued:
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Source History

Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category MORPHOLOGY PRODUCTION
Descriptor 001 Cotyledons - position (type of germination) 002 Plant - anthocyanin pigmentation of hypocotyl or epicotyl (after in a seedling eme 003 Plant - growth type 004 Plant - habit 008 Stem - length of bushy bean 010 Leaf - shape of primordial 011 Leaf - shape of the base primordial leaves 012 Leaf - shape of the apex of primordial leaves 013 Leaf - surface of primordial leaves 014 Leaf - colour primordial leaves 015 Leaf - shape of middle leaflet 016 Leaf - shape of middle leaflet apex 017 Leaf - length of middle leaflet 018 Leaf - colour of middle leaflet 019 Leaf - surface of middle leaflet 024 Flower - pattern of colour 025 Flower - vexillum colour 026 Flower - wings colour 045 Seed - shape 046 Seed - basic colour 047 Seed - secondary basic colour 048 Seed - character of pattern 049 Seed - veining 050 Seed - hilum ring colour 090 Seed - 1000-seed weight
Value 2 - epigeal (cotyledons are raised above ground) 9 - present 2 - climbing 1 - twisting 5 - medium 39,1-42,0 cm 3 - broad-eyovate 3 - wide sinuate 3 - obtuse 2 - wrinkled 2 - green 6 - ovate 1 - oblong 5 - medium 10,1-15,0 cm 2 - green 1 - smooth up to slightly wrinkled 2 - two-coloured 1 - white 4 - pink 4 - reniform 2 - grey 5 - brown 3 - striped 7 - strong 2 - different than testa 9 - very high >800 g
Study/Environment 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2)

Actions

  • Enter ECN into system: 04-Dec-2008.