Details for: 10F0100342, Malus domestica (Suckow) Borkh., 'Hubb's Red Delicious'


Summary Data
Taxonomy:
Malus domestica (Suckow) Borkh.
Cultivar:
'Hubb's Red Delicious'
Origin:
Origin – United States
Received by CRI:
1966
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0100342
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
 curator must confirm the availability
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Malus domestica (Suckow) Borkh.
Cultivar:
'Hubb's Red Delicious'
Origin:
Origin – United States
Received by CRI:
1966
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
  United States

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
'Hubb's Red Delicious'
Type: Cultivar name

Malus domestica
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Malus domestica (Suckow) Borkh.
Genus:
Malus
Section:
Malus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

104681
Place of publication:

Theor. prakt. Handb. Forstbot. 2:1272. 1803, nom. cons.
Comment:
  • fide Telopea 9:427. 2001, when published this was an illegitimate, superfluous name (Shenzhen ICN 52) for Malus communis Desf. (1798), i.e. based on the same type (that of Pyrus malus L.)
  • conserved (nom. cons.) against the heterotypic synonyms (Shenzhen ICN 14.4 & App. IV) M. communis, M. pumila, and five other names
Verified:
June 21, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Malus malus (L.) Britton, nom. inval.
Malus pumila Mill. var. domestica (Borkh.) C. K. Schneid.
Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.
Pyrus malus L.
Pyrus malus L. subsp. malus
Pyrus malus L. var. malus

Invalid Designation(s)
Malus pumila auct.
Malus sylvestris auct.
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English apple 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French pommier commun 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Apfel 2 Reichel, S. 1998. pers. comm. Note: re. German common names
German Apfelbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Kultur-Apfel 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Japanese Rōmaji ringo as M. pumila var. dulcissima 2 Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Malus pumila var. dulcissima
Portuguese macieira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish manzana 2 León, B. 1996. pers. comm. Note: re. Spanish common names
Spanish manzano 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish äpple 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese ping guo as M. pumila 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: uses for name of domesticated apple
Transcribed Korean sagwanamu as M. pumila 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:108.
Transliterated Russian jabloko 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Transliterated Russian jablonja 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 27 Feb 1995.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
M - Starking Delicious
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY042 Fruit - russet type 9 - none Viktorie rana2004 Research Institute for Pomology Ltd. (2) 
BIOLOGY045 Leaf - resistance to apple scab 5 - intermediate2004 Research Institute for Pomology Ltd. (2) 
BIOLOGY041 Fruit - resistance to russet amount 7 - high (up to 5 % surface)2004 Research Institute for Pomology Ltd. (2) 
BIOLOGY047 Fruit - resistance to brown 9 - very high2004 Research Institute for Pomology Ltd. (2) 
BIOLOGY049 Tree - resistance to povdery mildew of apples 7 - high2004 Research Institute for Pomology Ltd. (2) 
BIOLOGY050 Tree - resistance to canker 5 - medium2004 Research Institute for Pomology Ltd. (2) 
BIOLOGY070 Fruit - resistance to bitter pit 9 - very high (no bitter pit) Spartan2004 Research Institute for Pomology Ltd. (2) 
BIOLOGY071 Fruit - resistance to water core 9 - very high (no water core)2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY003 Tree - density of branches 5 - medium Spartan2003 Research Institute for Pomology Ltd. 
MORPHOLOGY005 Tree - intensity of spur growing 7 - abundant Starkrimson Delicious2003 Research Institute for Pomology Ltd. 
MORPHOLOGY006 Tree - degree of thinning of branches 7 - high (75 % undeveloped buds)2003 Research Institute for Pomology Ltd. 
MORPHOLOGY022 Fruit - weight 5 - medium 111 - 150 g Golden Delicious2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY023 Fruit - shape 4 - globular long2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY024 Fruit - surface smoothness 4 - very strong, broad ribs as far as the peduncle2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY025 Fruit - symmetry 5 - moderate asymmetry2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY026 Fruit - thickness of skin 7 - thick Starkrimson2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY032 Fruit - mottling 9 - over colour is mottled2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY033 Fruit - character of skin surface 7 - slightly greasy2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY034 Fruit - size of lenticels 5 - intermedium2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY035 Fruit - length of peduncle 5 - intermedium 10 - 20 mm2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY036 Fruit - flesh colour 6 - creamy2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY062 Fruit - setting 6 - intermediate to high2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY027 Fruit - skin ground colour 5 - green yellow2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY028 Fruit - skin over colour 7 - purple Spartan2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY029 Fruit - distribution of over colour 9 - full red2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY030 Fruit - smudged cheek 9 - over colour is smudged2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY031 Fruit - strips 9 - over colour forms strips2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY061 Flower - amount of flowers 6 - intermediate to high2004 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY001 Tree - vigour 4 - weak to intermediate2003 Research Institute for Pomology Ltd. 
PHENOLOGY037 Flower - time of beginning of flowering 3 - medium early James Grieve2004 Research Institute for Pomology Ltd. (2) 
PHENOLOGY038 Fruit - harvest maturity 7 - late Golden Delicious2004 Research Institute for Pomology Ltd. (2) 
PRODUCTION072 Fruit - resistance to internal breakdown 9 - very high (no breakdown)2004 Research Institute for Pomology Ltd. (2) 
PRODUCTION073 Fruit - resistance to skin shrivelling 8 - high to very high2004 Research Institute for Pomology Ltd. (2) 
PRODUCTION074 Fruit - appearance 6 - inter-degrees according to subjective opinion2004 Research Institute for Pomology Ltd. (2) 
PRODUCTION076 Fruit - maximum storage longevity (days) 5 - intermedium 121 -1802004 Research Institute for Pomology Ltd. (2) 
PRODUCTION069 Fruit - resistance to bruising 8 - high to very high Boskoopske2004 Research Institute for Pomology Ltd. (2) 
QUALITY063 Fruit - flesh flavour 7 - strong McIntosh2004 Research Institute for Pomology Ltd. (2) 
QUALITY064 Fruit - flesh firmness 5 - medium Golden Delicious2004 Research Institute for Pomology Ltd. (2) 
QUALITY065 Fruit - juiciness 6 - medium to juicy2004 Research Institute for Pomology Ltd. (2) 
QUALITY066 Fruit - flash taste 6 - good2004 Research Institute for Pomology Ltd. (2) 
QUALITY067 Fruit - flash sweetness 7 - sweetish2004 Research Institute for Pomology Ltd. (2) 
QUALITY068 Fruit - flavour 6 - distinct2004 Research Institute for Pomology Ltd. (2)