Details for: 10F0100400, Malus domestica (Suckow) Borkh., 'Jerseymac'

Summary Data

Taxonomy:

Malus domestica (Suckow) Borkh.

Cultivar:

'Jerseymac'

Origin:

Origin – United States

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

1987

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

Field collection

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	1 count		10F0100400

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.

There are no images for this accession.

Core Passport Data

Taxonomy:

Malus domestica (Suckow) Borkh.

Cultivar:

'Jerseymac'

Origin:

Origin – United States

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

1987

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

Field collection

Source History

Donated

France

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Jerseymac'

Type: Cultivar name

Malus domestica

Type: Full taxon

Narrative

Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz

Malus domestica (Suckow) Borkh.

Genus:

Malus

Section:

Malus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Maleae

Subtribe:

Malinae

Nomen number:

104681

Place of publication:

Theor. prakt. Handb. Forstbot. 2:1272. 1803, nom. cons.

Comment:

fide Telopea 9:427. 2001, when published this was an illegitimate, superfluous name (Shenzhen ICN 52) for Malus communis Desf. (1798), i.e. based on the same type (that of Pyrus malus L.)
conserved (nom. cons.) against the heterotypic synonyms (Shenzhen ICN 14.4 & App. IV) M. communis, M. pumila, and five other names

Verified:

June 21, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Malus malus (L.) Britton, nom. inval.
Malus pumila Mill. var. domestica (Borkh.) C. K. Schneid.
Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.
Pyrus malus L.
Pyrus malus L. subsp. malus
Pyrus malus L. var. malus

Invalid Designation(s)
Malus pumila auct.
Malus sylvestris auct.

Common names

LANGUAGE	NAME	NOTE	SEQ	CITATION
English	apple		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	pommier commun		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Apfel		2	Reichel, S. 1998. pers. comm. Note: re. German common names
German	Apfelbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Kultur-Apfel		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Japanese Rōmaji	ringo	as M. pumila var. dulcissima	2	Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Malus pumila var. dulcissima
Portuguese	macieira		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	manzana		2	León, B. 1996. pers. comm. Note: re. Spanish common names
Spanish	manzano		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	äpple		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	ping guo	as M. pumila	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: uses for name of domesticated apple
Transcribed Korean	sagwanamu	as M. pumila	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:108.
Transliterated Russian	jabloko		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Transliterated Russian	jablonja		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
BIOLOGY	042 Fruit - russet type	9 - none Viktorie rana	2004 Research Institute for Pomology Ltd.
BIOLOGY	045 Leaf - resistance to apple scab	3 - low	2004 Research Institute for Pomology Ltd.
BIOLOGY	041 Fruit - resistance to russet amount	7 - high (up to 5 % surface)	2004 Research Institute for Pomology Ltd.
BIOLOGY	049 Tree - resistance to povdery mildew of apples	4 - low to intermediate	2004 Research Institute for Pomology Ltd.
BIOLOGY	050 Tree - resistance to canker	7 - high	2004 Research Institute for Pomology Ltd.
BIOLOGY	070 Fruit - resistance to bitter pit	9 - very high (no bitter pit) Spartan	2004 Research Institute for Pomology Ltd.
BIOLOGY	071 Fruit - resistance to water core	9 - very high (no water core)	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	003 Tree - density of branches	3 - sparse Ontario	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	005 Tree - intensity of spur growing	5 - medium-dense Golden Delicious	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	006 Tree - degree of thinning of branches	7 - high (75 % undeveloped buds)	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	022 Fruit - weight	5 - medium 111 - 150 g Golden Delicious	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	023 Fruit - shape	3 - globular Spartan	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	024 Fruit - surface smoothness	6 - medium, broad ribs as far as the half of the fruit Golden Delicious	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	025 Fruit - symmetry	7 - ideal symmetry	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	026 Fruit - thickness of skin	7 - thick Starkrimson	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	032 Fruit - mottling	9 - over colour is mottled	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	033 Fruit - character of skin surface	5 - medium greasy	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	034 Fruit - size of lenticels	7 - large	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	035 Fruit - length of peduncle	5 - intermedium 10 - 20 mm	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	036 Fruit - flesh colour	5 - creamy white Golden Delicious	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	062 Fruit - setting	3 - low	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	027 Fruit - skin ground colour	5 - green yellow	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	028 Fruit - skin over colour	5 - bright scarlet Rubin	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	029 Fruit - distribution of over colour	7 - 51 - 75 %	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	030 Fruit - smudged cheek	9 - over colour is smudged	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	031 Fruit - strips	9 - over colour forms strips	2004 Research Institute for Pomology Ltd.
MORPHOLOGY	061 Flower - amount of flowers	5 - intermediate	2004 Research Institute for Pomology Ltd.
PHENOLOGY	037 Flower - time of beginning of flowering	2 - early Idared	2004 Research Institute for Pomology Ltd.
PHENOLOGY	038 Fruit - harvest maturity	3 - early James Grieve	2004 Research Institute for Pomology Ltd.
PRODUCTION	072 Fruit - resistance to internal breakdown	9 - very high (no breakdown)	2004 Research Institute for Pomology Ltd.
PRODUCTION	073 Fruit - resistance to skin shrivelling	9 - very high (no shrivelling) Idared	2004 Research Institute for Pomology Ltd.
PRODUCTION	074 Fruit - appearance	8 - inter-degrees according to subjective opinion	2004 Research Institute for Pomology Ltd.
PRODUCTION	076 Fruit - maximum storage longevity (days)	3 - short 11- 60	2004 Research Institute for Pomology Ltd.
PRODUCTION	069 Fruit - resistance to bruising	7 - high	2004 Research Institute for Pomology Ltd.
QUALITY	063 Fruit - flesh flavour	7 - strong McIntosh	2004 Research Institute for Pomology Ltd.
QUALITY	064 Fruit - flesh firmness	7 - soft Ontario	2004 Research Institute for Pomology Ltd.
QUALITY	065 Fruit - juiciness	6 - medium to juicy	2004 Research Institute for Pomology Ltd.
QUALITY	066 Fruit - flash taste	7 - good to very good	2004 Research Institute for Pomology Ltd.
QUALITY	067 Fruit - flash sweetness	5 - sweet/subacidulated	2004 Research Institute for Pomology Ltd.
QUALITY	068 Fruit - flavour	6 - distinct	2004 Research Institute for Pomology Ltd.