| BIOLOGY | 042 Fruit - russet type | | 9 - none Viktorie rana | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| BIOLOGY | 043 Flower - resistance to frost damage | | 3 - low 51 - 75 % | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| BIOLOGY | 045 Leaf - resistance to apple scab | | 6 - intermediate to high | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| BIOLOGY | 041 Fruit - resistance to russet amount | | 7 - high (up to 5 % surface) | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| BIOLOGY | 047 Fruit - resistance to brown | | 5 - medium | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| BIOLOGY | 049 Tree - resistance to povdery mildew of apples | | 4 - low to intermediate | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| BIOLOGY | 050 Tree - resistance to canker | | 7 - high | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| BIOLOGY | 070 Fruit - resistance to bitter pit | | 9 - very high (no bitter pit) Spartan | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| BIOLOGY | 071 Fruit - resistance to water core | | 9 - very high (no water core) | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 003 Tree - density of branches | | 5 - medium Spartan | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 005 Tree - intensity of spur growing | | 5 - medium-dense Golden Delicious | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 006 Tree - degree of thinning of branches | | 5 - medium (50 % undeveloped buds) | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 022 Fruit - weight | | 5 - medium 111 - 150 g Golden Delicious | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 023 Fruit - shape | | 2 - flat/flat globose Wagenerovo | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 024 Fruit - surface smoothness | | 5 - medium, broad rips as far as the half of the fruit, broad less developed ribs as far as the peduncle Grávštýnské | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 025 Fruit - symmetry | | 5 - moderate asymmetry | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 026 Fruit - thickness of skin | | 7 - thick Starkrimson | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 032 Fruit - mottling | | 9 - over colour is mottled | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 033 Fruit - character of skin surface | | 5 - medium greasy | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 034 Fruit - size of lenticels | | 7 - large | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 035 Fruit - length of peduncle | | 3 - short 5 - 10 mm | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 036 Fruit - flesh colour | | 5 - creamy white Golden Delicious | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 062 Fruit - setting | | 3 - low | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 027 Fruit - skin ground colour | | 5 - green yellow | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 028 Fruit - skin over colour | | 5 - bright scarlet Rubin | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 029 Fruit - distribution of over colour | | 7 - 51 - 75 % | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 030 Fruit - smudged cheek | | 9 - over colour is smudged | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 031 Fruit - strips | | 9 - over colour forms strips | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 061 Flower - amount of flowers | | 6 - intermediate to high | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| MORPHOLOGY | 001 Tree - vigour | | 5 - intermediate Golden Delicious | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| PHENOLOGY | 037 Flower - time of beginning of flowering | | 3 - medium early James Grieve | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| PHENOLOGY | 038 Fruit - harvest maturity | | 7 - late Golden Delicious | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| PRODUCTION | 072 Fruit - resistance to internal breakdown | | 9 - very high (no breakdown) | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| PRODUCTION | 073 Fruit - resistance to skin shrivelling | | 5 - intermediate | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| PRODUCTION | 074 Fruit - appearance | | 6 - inter-degrees according to subjective opinion | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| PRODUCTION | 076 Fruit - maximum storage longevity (days) | | 5 - intermedium 121 -180 | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| PRODUCTION | 069 Fruit - resistance to bruising | | 6 - intermedium to high | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| QUALITY | 063 Fruit - flesh flavour | | 7 - strong McIntosh | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| QUALITY | 064 Fruit - flesh firmness | | 5 - medium Golden Delicious | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| QUALITY | 065 Fruit - juiciness | | 6 - medium to juicy | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| QUALITY | 066 Fruit - flash taste | | 7 - good to very good | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| QUALITY | 067 Fruit - flash sweetness | | 5 - sweet/subacidulated | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |
| QUALITY | 068 Fruit - flavour | | 6 - distinct | 2007 Research Institute for Pomology Ltd. (3) | | Not Available |