Details for: 10F3500322, Prunus avium (L.) L., '4 NDR'

Summary Data

Taxonomy:

Prunus avium (L.) L.

Cultivar:

'4 NDR'

Origin:

Origin – *German Democratic Republic

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

1985

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

Field collection

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	1 count		10F3500322

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
curator must confirm the availability

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus avium (L.) L.

Cultivar:

'4 NDR'

Origin:

Origin – *German Democratic Republic

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

1985

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

Field collection

Source History

Donated

*German Democratic Republic

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'4 NDR'

Type: Cultivar name

Cerasus avium

Type: Full taxon

Narrative

Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz

Prunus avium (L.) L.

Genus:

Prunus

Subgenus:

Cerasus

Section:

Cerasus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29844

Place of publication:

Fl. suec. ed. 2, 165. 1755

Protologue link:

https://bibdigital.rjb.csic.es/idurl/1/11163

Verified:

March 03, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Prunus cerasus L. var. avium L.

Autonym(s)
Prunus avium (L.) L. var. avium

Homotypic Synonym(s)
Cerasus avium (L.) Moench
Cerasus avium (L.) Moench var. avium

Heterotypic Synonym(s)
Cerasus avium (L.) Moench var. aspleniifolia G. Kirchn.
Cerasus avium (L.) Moench var. sylvestris Ser.
Prunus avium (L.) L. var. aspleniifolia (G. Kirchn.) H. Jaeger
Prunus avium (L.) L. var. sylvestris (Ser.) G. Martens & Kemmler
Prunus macrophylla Poir.

Common names

LANGUAGE	NAME	NOTE	SEQ	CITATION
English	bird cherry		1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	gean		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	mazzard cherry	applies to wild populations	1	Little, E. L., Jr. 1979. Checklist of United States trees, Agric. Handb. 541
English	sweet cherry		1	Little, E. L., Jr. 1979. Checklist of United States trees, Agric. Handb. 541
English	wild cherry		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
French	cerisier des oiseaux		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	merisier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Herzkirsche		2	Reichel, S. 1998. pers. comm. Note: re. German common names
German	Süßkirsche		2	Reichel, S. 1998. pers. comm. Note: re. German common names
German	Süßkirschenbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Vogelkirsche		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Italian	ciliegio		2	International Seed Testing Association. 1971. A Multilingual Glossary of Common Plant-Names 2. Trees.
Japanese Rōmaji	seiyō-mizakura		2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	cerejeira		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	cerezo		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Transcribed Chinese	ou zhou tian ying tao	as Cerasus avium	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Cerasus avium (L.) Moench
Transcribed Korean	yangbeojnamu		2	Lee, Y. N. 1997. Flora of Korea.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
BIOLOGY	031 Resistance to blossom late-spring frost injury	9 - very high >11 %	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	013 Fruit - skin colour	7 - dark red (Karesova, Morella)	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	016 Fruit - flesh firmness	3 - soft (Early Rivers, Karesova, Morella)	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	017 Fruit - length of stalk	4 - short to intermediate 35,1-40,0 mm	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	034 Flower - set	5 - intermediate	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	036 Fruit - set	3 - low	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	037 Fruit - uniformity of ripening	7 - equalized (Van)	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	043 Fruit - sweetness of flesh	7 - subacidulated/sweet	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	044 Fruit - stone flesh separation	7 - partly free stone	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	045 Fruit - detachment from stalk	7 - good 2,1-3 N	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	001 Plant - type	5 - low stem tree	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	002 Plant - growth type	1 - normal	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample)	8 - high to very high (Gil Peck) 7,21-8,3 g sweet cherry 5,41-6,2 g sour cherry	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	012 Fruit - shape	7 - cordate (Karesova)	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	021 Stone - weight	6 - intermediate to high 0,351-0,41 g sweet ch. 0,271-0,31 g sour ch.	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	022 Stone - proportion of the fruit weight	5 - intermediate 5,1-7,0 %	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	039 Fruit - firmness of skin	5 - intermediate	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	040 Fruit - flavour	5 - intermediate	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	041 Fruit - juiciness	7 - juicy	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	042 Fruit - flesh taste	5 - fair (Seneca, Morella)	2001 Research Institute for Pomology Ltd. (2)
MORPHOLOGY	049 Fruit - total quality	7 - good, acceptable from point of view of taste and apearance	2001 Research Institute for Pomology Ltd. (2)
PHENOLOGY	024 Begining of flowering (date, when 25 % of flowers is open)	7 - late (Troprichterova)	2001 Research Institute for Pomology Ltd. (2)
PHENOLOGY	025 End of full blooming (date, when 75 % of flowers faded)	1 - very early	2001 Research Institute for Pomology Ltd. (2)
PHENOLOGY	026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.)	2 - very early to early	2001 Research Institute for Pomology Ltd. (2)
PHENOLOGY	027 Time of fruit ripening (number of the cheery ripening weak)	2 - 2th weak (Early Rivers)	2001 Research Institute for Pomology Ltd. (2)
PHYSIOLOGY	028 Self-pollination	3 - cross-pollinated (Napoleonova)	2001 Research Institute for Pomology Ltd. (2)
PRODUCTION	047 Fruit - bruisness resistance	5 - intermediate (Karesova)	2001 Research Institute for Pomology Ltd. (2)
PRODUCTION	048 Fruit - cracking resistance	5 - intermediate (Karesova) 30,1-40 %	2001 Research Institute for Pomology Ltd. (2)