Details for: 10F3500376, Prunus avium (L.) L., 'Hartland'


Summary Data
Taxonomy:
Prunus avium (L.) L.
Cultivar:
'Hartland'
Origin:
Origin – United States
Maintained:
Historic Record
Received by CRI:
1994
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus avium (L.) L.
Cultivar:
'Hartland'
Origin:
Origin – United States
Maintained:
Historic Record
Received by CRI:
1994
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Source History
Donated
  United States

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
'Hartland'
Type: Cultivar name

NY 3308
Type: Duplicate accession name

Cerasus avium
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus avium (L.) L.
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29844
Place of publication:

Fl. suec. ed. 2, 165. 1755
Verified:
March 03, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Prunus cerasus L. var. avium L.

Autonym(s)
Prunus avium (L.) L. var. avium

Homotypic Synonym(s)
Cerasus avium (L.) Moench
Cerasus avium (L.) Moench var. avium

Heterotypic Synonym(s)
Cerasus avium (L.) Moench var. aspleniifolia G. Kirchn.
Cerasus avium (L.) Moench var. sylvestris Ser.
Prunus avium (L.) L. var. aspleniifolia (G. Kirchn.) H. Jaeger
Prunus avium (L.) L. var. sylvestris (Ser.) G. Martens & Kemmler
Prunus macrophylla Poir.

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English bird cherry 1 Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English gean 1 Rehm, S. 1994. Multilingual dictionary of agronomic plants
English mazzard cherry applies to wild populations 1 Little, E. L., Jr. 1979. Checklist of United States trees, Agric. Handb. 541
English sweet cherry 1 Little, E. L., Jr. 1979. Checklist of United States trees, Agric. Handb. 541
English wild cherry 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
French cerisier des oiseaux 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French merisier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Herzkirsche 2 Reichel, S. 1998. pers. comm. Note: re. German common names
German Süßkirsche 2 Reichel, S. 1998. pers. comm. Note: re. German common names
German Süßkirschenbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Vogelkirsche 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Italian ciliegio 2 International Seed Testing Association. 1971. A Multilingual Glossary of Common Plant-Names 2. Trees.
Japanese Rōmaji seiyō-mizakura 2 Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese cerejeira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish cerezo 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Transcribed Chinese ou zhou tian ying tao as Cerasus avium 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Cerasus avium (L.) Moench
Transcribed Korean yangbeojnamu 2 Lee, Y. N. 1997. Flora of Korea.
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 10 Apr 1995.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
occasional seedling
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY031 Resistance to blossom late-spring frost injury 9 - very high >11 %2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY013 Fruit - skin colour 7 - dark red (Karesova, Morella)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY014 Fruit - flesh colour 7 - dark red (Karesova, Zukovskaja)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY015 Fruit - juice colouring ability 5 - intermediate (Kordia, Vackova)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY016 Fruit - flesh firmness 7 - tight2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY017 Fruit - length of stalk 4 - short to intermediate 35,1-40,0 mm2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY034 Flower - set 3 - low2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY043 Fruit - sweetness of flesh 7 - subacidulated/sweet2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY044 Fruit - stone flesh separation 7 - partly free stone2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY045 Fruit - detachment from stalk 6 - intermediate to good 3,1-4 N2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY001 Plant - type 5 - low stem tree2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY002 Plant - growth type 1 - normal2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample) 7 - high (Kordia, Favorit) 6,21-7,2 g sweet cherry 4,71-5,4 g sour cherry2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY012 Fruit - shape 5 - spherical (Napoleonova, Morella)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY021 Stone - weight 5 - intermediate 0,301-0,35 g sweet ch. 0,236-0,27 g sour ch.2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY022 Stone - proportion of the fruit weight 3 - small 3,1-5,0 %2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY039 Fruit - firmness of skin 7 - tough2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY040 Fruit - flavour 7 - strong2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY042 Fruit - flesh taste 7 - good (Napoleonova, Vackova, Karesova, Korosska)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY049 Fruit - total quality 7 - good, acceptable from point of view of taste and apearance2001 Research Institute for Pomology Ltd. (2) Not Available
PHENOLOGY024 Begining of flowering (date, when 25 % of flowers is open) 7 - late (Troprichterova)2001 Research Institute for Pomology Ltd. (2) Not Available
PHENOLOGY025 End of full blooming (date, when 75 % of flowers faded) 7 - late2001 Research Institute for Pomology Ltd. (2) Not Available
PHENOLOGY026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.) 5 - intermediate2001 Research Institute for Pomology Ltd. (2) Not Available
PHENOLOGY027 Time of fruit ripening (number of the cheery ripening weak) 5 - 5th weak (Napoleonova)2001 Research Institute for Pomology Ltd. (2) Not Available
PHYSIOLOGY028 Self-pollination 3 - cross-pollinated (Napoleonova)2001 Research Institute for Pomology Ltd. (2) Not Available
PRODUCTION048 Fruit - cracking resistance 4 - low to intermediate 40,1-50 %2001 Research Institute for Pomology Ltd. (2) Not Available