Details for: 10F3700026, Prunus cerasus L., 'Early Richmond'


Summary Data
Taxonomy:
Prunus cerasus L.
Cultivar:
'Early Richmond'
Origin:
Origin – United States
Received by CRI:
1952
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Backup Location:
Crop Research Institute
Availability
The item(s) is/are currently not available; request when available, as shown:
Cutting: July 01 - August 31
Cutting: November 01 - January 31
curator must confirm the availability
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus cerasus L.
Cultivar:
'Early Richmond'
Origin:
Origin – United States
Received by CRI:
1952
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Source History
Donated
  United States

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
'Early Richmond'
Type: Cultivar name

Amarelka kralovska
Type: Duplicate accession name

Amarelka královská
Type: Duplicate accession name

Kleine Montmorency
Type: Duplicate accession name

Cerasus vulgaris
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus cerasus L.
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29866
Place of publication:

Sp. pl. 1:474. 1753
Verified:
March 30, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus cerasus L. f. cerasus (0 active accession[s])
Prunus cerasus L. f. salicifolia (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. f. umbraculifera (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. var. cerasus (0 active accession[s])
Prunus cerasus L. var. marasca (Host) Vis. (0 active accession[s])
Prunus cerasus L. var. semperflorens (Ehrh.) W. D. J. Koch (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Prunus cerasus L. var. austera L.
Prunus cerasus L. var. caproniana L.

Heterotypic Synonym(s)
Cerasus vulgaris Mill.
Prunus vulgaris Schur

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English dwarf cherry 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English morello cherry 1 Rehm, S. 1994. Multilingual dictionary of agronomic plants
English pie cherry 1 Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English sour cherry 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English tart cherry 1 Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
French cerisier acide 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French griottier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Sauerkirsche 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German Sauerkirschenbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Weichsel 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
India olchi 2 Pandey, A. et al. 2008. Genetic resources of Prunus (Rosaceae) in India. Genet. Resources Crop Evol. 55:91-104. Note: cultivated and recognized with three varieties: austera, cerasus and marasca
Portuguese ginjeira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil) cereja-ácida-européia 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ginja 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish cerezo ácido 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish guindo 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish surkörsbär 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese ou zhou suan ying tao as Cerasus vulgaris 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Cerasus vulgaris Mill.
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 16 Jan 1992.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY031 Resistance to blossom late-spring frost injury 1 - very low <75 %2001 Research Institute for Pomology Ltd. (2) Out of Season
BIOLOGY032 Resistance to cherry leaf spots 3 - low 51-75 %2001 Research Institute for Pomology Ltd. (2) Out of Season
BIOLOGY029 Resistance to frost damage of wood during winter 9 - very high >11 %2001 Research Institute for Pomology Ltd. (2) Out of Season
BIOLOGY046 Fruit - damage after separation from stalk 7 - slight damage in small part of fruits2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY002 Plant - growth type 1 - normal2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY004 Plant - tree habit 7 - spreading, flat globular2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample) 4 - low to intermediate (Seneca, Ostheimská) 3,81-4,5 g sweet cherry 3,01-3,5 g sour cherry2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY012 Fruit - shape 3 - flattened-round (Kastanka, Werdersche Glaskirche)2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY013 Fruit - skin colour 5 - red (Montmorency)2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY014 Fruit - flesh colour 3 - yellow (Napoleonova)2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY015 Fruit - juice colouring ability 1 - absent (Napoleonova, Werdersche Glaskirche)2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY021 Stone - weight 4 - small to intermediate 0,261-0,30 g sweet ch. 0,201-0,23 g sour ch.2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY022 Stone - proportion of the fruit weight 5 - intermediate 5,1-7,0 %2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY034 Flower - set 7 - high2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY041 Fruit - juiciness 7 - juicy2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY043 Fruit - sweetness of flesh 3 - acid (Morella)2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY044 Fruit - stone flesh separation 7 - partly free stone2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY045 Fruit - detachment from stalk 7 - good 2,1-3 N2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY016 Fruit - flesh firmness 3 - soft (Early Rivers, Karesova, Morella)2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY017 Fruit - length of stalk 3 - short 30,1-35,0 mm2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY037 Fruit - uniformity of ripening 7 - equalized (Van)2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY039 Fruit - firmness of skin 5 - intermediate2001 Research Institute for Pomology Ltd. (2) Out of Season
MORPHOLOGY040 Fruit - flavour 5 - intermediate2001 Research Institute for Pomology Ltd. (2) Out of Season
PHENOLOGY024 Begining of flowering (date, when 25 % of flowers is open) 5 - intermediate2001 Research Institute for Pomology Ltd. (2) Out of Season
PHENOLOGY025 End of full blooming (date, when 75 % of flowers faded) 5 - intermediate2001 Research Institute for Pomology Ltd. (2) Out of Season
PHENOLOGY026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.) 5 - intermediate2001 Research Institute for Pomology Ltd. (2) Out of Season
PHENOLOGY027 Time of fruit ripening (number of the cheery ripening weak) 5 - 5th weak (Napoleonova)2001 Research Institute for Pomology Ltd. (2) Out of Season
PHYSIOLOGY028 Self-pollination 3 - cross-pollinated (Napoleonova)2001 Research Institute for Pomology Ltd. (2) Out of Season
PRODUCTION047 Fruit - bruisness resistance 3 - low2001 Research Institute for Pomology Ltd. (2) Out of Season
PRODUCTION048 Fruit - cracking resistance 9 - very high, no crack <10 %2001 Research Institute for Pomology Ltd. (2) Out of Season