Details for: 10F3700038, Prunus cerasus L., Griotte Reine des Conserves


Summary Data
Taxonomy:
Prunus cerasus L.
Top Name:
Griotte Reine des Conserves
Origin:
Origin – France
Maintained:
Historic Record
Received by CRI:
1967
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Historical record only. Please do not request this accession.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus cerasus L.
Top Name:
Griotte Reine des Conserves
Origin:
Origin – France
Maintained:
Historic Record
Received by CRI:
1967
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
  France

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Griotte Reine des Conserves
Type: Local name

Griotte July
Type: Duplicate accession name

Cerasus vulgaris
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus cerasus L.
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29866
Place of publication:

Sp. pl. 1:474. 1753
Verified:
March 30, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus cerasus L. f. cerasus (0 active accession[s])
Prunus cerasus L. f. salicifolia (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. f. umbraculifera (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. var. cerasus (0 active accession[s])
Prunus cerasus L. var. marasca (Host) Vis. (0 active accession[s])
Prunus cerasus L. var. semperflorens (Ehrh.) W. D. J. Koch (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Prunus cerasus L. var. austera L.
Prunus cerasus L. var. caproniana L.

Heterotypic Synonym(s)
Cerasus vulgaris Mill.
Prunus vulgaris Schur

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English dwarf cherry 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English morello cherry 1 Rehm, S. 1994. Multilingual dictionary of agronomic plants
English pie cherry 1 Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English sour cherry 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English tart cherry 1 Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
French cerisier acide 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French griottier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Sauerkirsche 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German Sauerkirschenbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Weichsel 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
India olchi 2 Pandey, A. et al. 2008. Genetic resources of Prunus (Rosaceae) in India. Genet. Resources Crop Evol. 55:91-104. Note: cultivated and recognized with three varieties: austera, cerasus and marasca
Portuguese ginjeira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil) cereja-ácida-européia 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ginja 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish cerezo ácido 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish guindo 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish surkörsbär 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese ou zhou suan ying tao as Cerasus vulgaris 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Cerasus vulgaris Mill.
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 10 Apr 1995.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
occasional seedling
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY031 Resistance to blossom late-spring frost injury 7 - high 11-25 %2001 Research Institute for Pomology Ltd. (2) Not Available
BIOLOGY032 Resistance to cherry leaf spots 5 - intermediate 26-50 %2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY001 Plant - type 5 - low stem tree2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY002 Plant - growth type 1 - normal2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY003 Plant - vigor 7 - strong2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample) 5 - intermediate (Early Rivers, Vackova) 4,51-5,3 g sweet cherry 3,51-4,1 g sour cherry2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY012 Fruit - shape 5 - spherical (Napoleonova, Morella)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY013 Fruit - skin colour 7 - dark red (Karesova, Morella)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY014 Fruit - flesh colour 7 - dark red (Karesova, Zukovskaja)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY021 Stone - weight 7 - high 0,411-0,48 g sweet ch. 0,311-0,35 g sour ch.2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY022 Stone - proportion of the fruit weight 7 - high 7,1-9,0 %2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY034 Flower - set 7 - high2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY041 Fruit - juiciness 7 - juicy2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY042 Fruit - flesh taste 7 - good (Napoleonova, Vackova, Karesova, Korosska)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY043 Fruit - sweetness of flesh 3 - acid (Morella)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY044 Fruit - stone flesh separation 7 - partly free stone2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY045 Fruit - detachment from stalk 6 - intermediate to good 3,1-4 N2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY016 Fruit - flesh firmness 5 - intermediate (Troprichterova)2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY017 Fruit - length of stalk 7 - long 50,1-55,0 mm2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY036 Fruit - set 3 - low2001 Research Institute for Pomology Ltd. (2) Not Available
MORPHOLOGY037 Fruit - uniformity of ripening 7 - equalized (Van)2001 Research Institute for Pomology Ltd. (2) Not Available
PHENOLOGY024 Begining of flowering (date, when 25 % of flowers is open) 7 - late (Troprichterova)2001 Research Institute for Pomology Ltd. (2) Not Available
PHENOLOGY025 End of full blooming (date, when 75 % of flowers faded) 5 - intermediate2001 Research Institute for Pomology Ltd. (2) Not Available
PHENOLOGY026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.) 8 - late to very late2001 Research Institute for Pomology Ltd. (2) Not Available
PHENOLOGY027 Time of fruit ripening (number of the cheery ripening weak) 8 - 8th weak (Morella)2001 Research Institute for Pomology Ltd. (2) Not Available
PHYSIOLOGY028 Self-pollination 3 - cross-pollinated (Napoleonova)2001 Research Institute for Pomology Ltd. (2) Not Available
PRODUCTION048 Fruit - cracking resistance 9 - very high, no crack <10 %2001 Research Institute for Pomology Ltd. (2) Not Available