Details for: 10F3700101, Prunus cerasus L., Vackova


Summary Data
Taxonomy:
Prunus cerasus L.
Top Name:
Vackova
Origin:
Origin – Czechoslovakia
Received by CRI:
1952
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Backup Location:
Crop Research Institute
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F3700101
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus cerasus L.
Top Name:
Vackova
Origin:
Origin – Czechoslovakia
Received by CRI:
1952
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Collected
  Czechoslovakia

Donated
  Czech Republic

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Vackova
Type: Local name

Vackova
Type: National name

Griotte Precoce de Vacek
Type: Duplicate accession name

Vacek's Fruehweichsel
Type: Duplicate accession name

Vacek's Frühweichsel
Type: Duplicate accession name

Cerasus vulgaris
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus cerasus L.
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29866
Place of publication:

Sp. pl. 1:474. 1753
Verified:
March 30, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus cerasus L. f. cerasus (0 active accession[s])
Prunus cerasus L. f. salicifolia (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. f. umbraculifera (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. var. cerasus (0 active accession[s])
Prunus cerasus L. var. marasca (Host) Vis. (0 active accession[s])
Prunus cerasus L. var. semperflorens (Ehrh.) W. D. J. Koch (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Homotypic Synonym(s)
Prunus cerasus L. var. austera L.
Prunus cerasus L. var. caproniana L.

Heterotypic Synonym(s)
Cerasus vulgaris Mill.
Prunus vulgaris Schur

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English dwarf cherry 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English morello cherry 1 Rehm, S. 1994. Multilingual dictionary of agronomic plants
English pie cherry 1 Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English sour cherry 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English tart cherry 1 Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
French cerisier acide 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French griottier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Sauerkirsche 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German Sauerkirschenbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Weichsel 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
India olchi 2 Pandey, A. et al. 2008. Genetic resources of Prunus (Rosaceae) in India. Genet. Resources Crop Evol. 55:91-104. Note: cultivated and recognized with three varieties: austera, cerasus and marasca
Portuguese ginjeira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil) cereja-ácida-européia 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ginja 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish cerezo ácido 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish guindo 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish surkörsbär 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese ou zhou suan ying tao as Cerasus vulgaris 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Cerasus vulgaris Mill.
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 01 Nov 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
seedling of Ostheimska visen from Riha
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of termination of breeding. Issued: 01 Jan 1900.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY031 Resistance to blossom late-spring frost injury 5 - intermediate 26-50 %2001 Research Institute for Pomology Ltd. (2) 
BIOLOGY032 Resistance to cherry leaf spots 5 - intermediate 26-50 %2001 Research Institute for Pomology Ltd. (2) 
BIOLOGY029 Resistance to frost damage of wood during winter 9 - very high >11 %2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY001 Plant - type 5 - low stem tree2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY002 Plant - growth type 1 - normal2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY004 Plant - tree habit 5 - globular (Van, Vackova)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample) 6 - intermediate to high (Karesova,Morella) 5,31-6,2 g sweet cherry 4,11-4,7 g sour cherry2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY013 Fruit - skin colour 7 - dark red (Karesova, Morella)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY014 Fruit - flesh colour 7 - dark red (Karesova, Zukovskaja)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY015 Fruit - juice colouring ability 7 - dark red (Karesova, Fanal)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY021 Stone - weight 6 - intermediate to high 0,351-0,41 g sweet ch. 0,271-0,31 g sour ch.2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY022 Stone - proportion of the fruit weight 5 - intermediate 5,1-7,0 %2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY034 Flower - set 7 - high2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY041 Fruit - juiciness 7 - juicy2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY044 Fruit - stone flesh separation 7 - partly free stone2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY045 Fruit - detachment from stalk 7 - good 2,1-3 N2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY016 Fruit - flesh firmness 3 - soft (Early Rivers, Karesova, Morella)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY017 Fruit - length of stalk 5 - intermediate 40,1-45,0 mm2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY036 Fruit - set 5 - intermediate2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY039 Fruit - firmness of skin 5 - intermediate2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY040 Fruit - flavour 7 - strong2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY024 Begining of flowering (date, when 25 % of flowers is open) 3 - early (Nemecka rychlice)2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY025 End of full blooming (date, when 75 % of flowers faded) 3 - early2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.) 5 - intermediate2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY027 Time of fruit ripening (number of the cheery ripening weak) 5 - 5th weak (Napoleonova)2001 Research Institute for Pomology Ltd. (2) 
PHYSIOLOGY028 Self-pollination 3 - cross-pollinated (Napoleonova)2001 Research Institute for Pomology Ltd. (2) 
PRODUCTION047 Fruit - bruisness resistance 3 - low2001 Research Institute for Pomology Ltd. (2) 
PRODUCTION048 Fruit - cracking resistance 9 - very high, no crack <10 %2001 Research Institute for Pomology Ltd. (2)