Details for: 10F3800116, Prunus ×gondouinii (Poit. & Turpin) Rehder, Cerapadus Micurina


Summary Data
Taxonomy:
Prunus ×gondouinii (Poit. & Turpin) Rehder
Top Name:
Cerapadus Micurina
Origin:
Origin – Former Soviet Union
Received by CRI:
1952
Improvement Status:
Wild
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F3800116
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
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Core Passport Data
Taxonomy:
Prunus ×gondouinii (Poit. & Turpin) Rehder
Top Name:
Cerapadus Micurina
Origin:
Origin – Former Soviet Union
Received by CRI:
1952
Improvement Status:
Wild
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
  Former Soviet Union

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Cerapadus Micurina
Type: Institute identifier

Cerapadus Mičurina
Type: National name

Cerasus avium x C. vulgaris
Type: Site identifier

Cerasus effusa
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus ×gondouinii (Poit. & Turpin) Rehder
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29903
Place of publication:

J. Arnold Arbor. 27:171. 1946
Comment:
  • [= P. avium × P. cerasus]
  • valid publication verified from original literature
Verified:
April 18, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Cerasus gondouinii Poit. & Turpin

Heterotypic Synonym(s)
Cerasus effusa Host
Prunus ×effusa (Host) C. K. Schneid.

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English duke cherry 1 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6 1:508.
Spanish cerezo duke 2 Pérez, R. et al. . 2010. Analysis of agromorphological descriptors to differentiate between Duke Cherry (Prunus x gondouinii (Poit. & Turpin) Rehd.) and its progenitors: Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.). Chilean J. Agric. Res. 70:34-49. DOI: 10.4067/S0718-58392010000100004.
Swedish hybridkörsbär 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 16 Jan 1992.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY031 Resistance to blossom late-spring frost injury 9 - very high >11 %2001 Research Institute for Pomology Ltd. (2) 
BIOLOGY046 Fruit - damage after separation from stalk 9 - all fruits without demage2001 Research Institute for Pomology Ltd. (2) 
BIOLOGY029 Resistance to frost damage of wood during winter 9 - very high >11 %2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY001 Plant - type 5 - low stem tree2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY002 Plant - growth type 1 - normal2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample) 1 - very low <2,7 g sweet cherry <2,3 g sour cherry2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY021 Stone - weight 1 - very small <0,19 g sweet ch. <0,16 g sour ch.2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY022 Stone - proportion of the fruit weight 7 - high 7,1-9,0 %2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY040 Fruit - flavour 1 - absent2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY041 Fruit - juiciness 5 - medium juicy2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY042 Fruit - flesh taste 1 - extremely poor2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY044 Fruit - stone flesh separation 7 - partly free stone2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY036 Fruit - set 3 - low2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY037 Fruit - uniformity of ripening 7 - equalized (Van)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY039 Fruit - firmness of skin 7 - tough2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY045 Fruit - detachment from stalk 7 - good 2,1-3 N2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY049 Fruit - total quality 1 - very poor2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY016 Fruit - flesh firmness 5 - intermediate (Troprichterova)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY017 Fruit - length of stalk 3 - short 30,1-35,0 mm2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY024 Begining of flowering (date, when 25 % of flowers is open) 7 - late (Troprichterova)2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY025 End of full blooming (date, when 75 % of flowers faded) 7 - late2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.) 7 - late2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY027 Time of fruit ripening (number of the cheery ripening weak) 8 - 8th weak (Morella)2001 Research Institute for Pomology Ltd. (2) 
PHYSIOLOGY028 Self-pollination 3 - cross-pollinated (Napoleonova)2001 Research Institute for Pomology Ltd. (2) 
PRODUCTION048 Fruit - cracking resistance 9 - very high, no crack <10 %2001 Research Institute for Pomology Ltd. (2)