Details for: 10F3800126, Prunus fruticosa Pall., Prunus fruticosa IR 323-2


Summary Data
Taxonomy:
Prunus fruticosa Pall.
Top Name:
Prunus fruticosa IR 323-2
Origin:
Origin – United States
Received by CRI:
1976
Improvement Status:
Wild
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F3800126
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
 curator must confirm the availability
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus fruticosa Pall.
Top Name:
Prunus fruticosa IR 323-2
Origin:
Origin – United States
Received by CRI:
1976
Improvement Status:
Wild
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Prunus fruticosa IR 323-2
Type: Institute identifier

Cerasus fruticosa
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus fruticosa Pall.
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29899
Place of publication:

Fl. ross. 1(1):19, t. 8, fig. B. 1784
Verified:
April 17, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Prunus fruticosa Pall. f. fruticosa

Homotypic Synonym(s)
Cerasus fruticosa (Pall.) Woronow

Heterotypic Synonym(s)
Prunus cerasus L. var. pumila L.
Prunus chamaecerasus Jacq.
Prunus fruticosa Pall. f. pendula Dippel

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English European dwarf cherry 1 Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
English European ground cherry 1 Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
English ground cherry 1 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
English Mongolian cherry 1 Englert, J. M. et al. 1999-. USDA-NRCS Improved conservation plant materials released by NRCS and cooperators
English steppe cherry 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French prunier nain 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German Steppenkirsche 2 Encke, F. et al. 1993. Zander: Handwörterbuch der Pflanzennamen, 14. Auflage
German Zwergekirsche 2 Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguese (Brazil) cereja-anã 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish stäppkörsbär 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese cao yuan ying tao as Cerasus fruticosa 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Cerasus fruticosa (Pall.) Woronow
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 10 Apr 1995.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY031 Resistance to blossom late-spring frost injury 9 - very high >11 %2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY001 Plant - type 5 - low stem tree2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY002 Plant - growth type 1 - normal2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample) 1 - very low <2,7 g sweet cherry <2,3 g sour cherry2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY012 Fruit - shape 7 - cordate (Karesova)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY014 Fruit - flesh colour 3 - yellow (Napoleonova)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY021 Stone - weight 1 - very small <0,19 g sweet ch. <0,16 g sour ch.2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY022 Stone - proportion of the fruit weight 9 - very high >9,0 %2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY041 Fruit - juiciness 7 - juicy2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY042 Fruit - flesh taste 1 - extremely poor2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY043 Fruit - sweetness of flesh 1 - very acid (Fanal)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY044 Fruit - stone flesh separation 7 - partly free stone2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY036 Fruit - set 3 - low2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY037 Fruit - uniformity of ripening 7 - equalized (Van)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY039 Fruit - firmness of skin 7 - tough2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY045 Fruit - detachment from stalk 8 - good to very good 1,1-2 N2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY049 Fruit - total quality 1 - very poor2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY016 Fruit - flesh firmness 5 - intermediate (Troprichterova)2001 Research Institute for Pomology Ltd. (2) 
MORPHOLOGY017 Fruit - length of stalk 2 - very short to short 25,0-30,0 mm2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY024 Begining of flowering (date, when 25 % of flowers is open) 9 - very late2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY025 End of full blooming (date, when 75 % of flowers faded) 7 - late2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.) 8 - late to very late2001 Research Institute for Pomology Ltd. (2) 
PHENOLOGY027 Time of fruit ripening (number of the cheery ripening weak) 8 - 8th weak (Morella)2001 Research Institute for Pomology Ltd. (2) 
PHYSIOLOGY028 Self-pollination 3 - cross-pollinated (Napoleonova)2001 Research Institute for Pomology Ltd. (2) 
PRODUCTION048 Fruit - cracking resistance 9 - very high, no crack <10 %2001 Research Institute for Pomology Ltd. (2)