Details for: 42F2430236, Prunus armeniaca L. var. armeniaca, 'Markulesti 17/2'

Summary Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Markulesti 17/2'

Origin:

Origin – Romania

Maintained:

Historic Record

Received by CRI:

1990

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Availability

This is historical information about this accession. It no longer exists and can not be requested.

Historical record only. Please do not request this accession.

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Markulesti 17/2'

Origin:

Origin – Romania

Maintained:

Historic Record

Received by CRI:

1990

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Source History

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Markulesti 17/2'

Type: Cultivar name

Armeniaca vulgaris

Type: Full taxon

Narrative

Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz

Prunus armeniaca L. var. armeniaca

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

462908

Verified:

April 04, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names

LANGUAGE	NAME	ALTERNATE NAME	NOTE	SEQ	CITATION
English	Tibetan apricot		as Prunus holosericea	1	Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study	Availability
MORPHOLOGY	025 Flower - petal shape	1 - rounded	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	028 Flower - petal colour	1 - white	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	036 Fruit - shape	5 - cordate	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	037 Fruit - shape symetry	9 - symetric	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	038 Fruit - height	7 - large	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	039 Fruit - width	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	045 Fruit - pubescence	3 - low	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	049 Fruit - furrow split	1 - not splitting	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	100 Separation of stone	9 - free stone	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	095 Fruit appearance	7 - good	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	024 Flower - corolla diametre	5 - medium 31-40 mm	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	033 Flower - position of stigma in relation to anthers	7 - above anthers	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	040 Fruit - thickness	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	041 Fruit - weight (20 fruits average)	4 - 40,1-45,0 g	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	042 Fruit - ground colour of skin	5 - light orange	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	043 Fruit - over colour blush	5 - red	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	044 Fruit - flesh colour	6 - light orange	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	051 Stone - height (length)	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	052 Stone - width	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	053 Stone - thickness	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	054 Stone - weight	5 - medium 2,1-3,0 g	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
OTHER	101 Kernel taste	3 - sweet	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PHENOLOGY	069 Beginning of fruit ripening (10 % of fruits ripened)	7 - late	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou	5 - good, harmonic	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	097 Flesh consistence	3 - gelatinous	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	098 Flesh fibrousness	1 - absent	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available