Details for: 42F2430320, Prunus armeniaca L. var. armeniaca, 'Moniqui A 500'

Summary Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Moniqui A 500'

Origin:

Origin – Spain

Maintained:

Historic Record

Received by CRI:

1991

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

buds, grafts

Availability

This is historical information about this accession. It no longer exists and can not be requested.

Historical record only. Please do not request this accession.

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Moniqui A 500'

Origin:

Origin – Spain

Maintained:

Historic Record

Received by CRI:

1991

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

buds, grafts

Source History

Donated

France

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Moniqui A 500'

Type: Cultivar name

Armeniaca vulgaris

Type: Full taxon

Narrative

Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz

Prunus armeniaca L. var. armeniaca

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

462908

Verified:

April 04, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. (4 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names

LANGUAGE	NAME	ALTERNATE NAME	NOTE	SEQ	CITATION
English	Tibetan apricot		as Prunus holosericea	1	Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study	Availability
MORPHOLOGY	025 Flower - petal shape	1 - rounded	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	028 Flower - petal colour	1 - white	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	036 Fruit - shape	1 - flat-circular	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	037 Fruit - shape symetry	9 - symetric	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	039 Fruit - width	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	049 Fruit - furrow split	1 - not splitting	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	100 Separation of stone	9 - free stone	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	095 Fruit appearance	5 - satisfactory	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	024 Flower - corolla diametre	3 - small 21-30 mm	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	033 Flower - position of stigma in relation to anthers	7 - above anthers	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	040 Fruit - thickness	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	041 Fruit - weight (20 fruits average)	5 - medium 45,1-55,0 g	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	042 Fruit - ground colour of skin	4 - yellow	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	043 Fruit - over colour blush	3 - rose	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	044 Fruit - flesh colour	5 - yellow	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	051 Stone - height (length)	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	052 Stone - width	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	053 Stone - thickness	5 - medium	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	054 Stone - weight	5 - medium 2,1-3,0 g	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
OTHER	101 Kernel taste	5 - sweet-bitter	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou	7 - very good	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	097 Flesh consistence	7 - cartilagineous	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	098 Flesh fibrousness	1 - absent	2001 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available