Details for: 42F2430326, Prunus armeniaca L. var. armeniaca, 'Prima A 1729'

Summary Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Prima A 1729'

Origin:

Origin – France

Maintained:

Historic Record

Received by CRI:

1991

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

buds, grafts

Availability

This is historical information about this accession. It no longer exists and can not be requested.

Historical record only. Please do not request this accession.

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Prima A 1729'

Origin:

Origin – France

Maintained:

Historic Record

Received by CRI:

1991

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

buds, grafts

Source History

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Prima A 1729'

Type: Cultivar name

Armeniaca vulgaris

Type: Full taxon

Narrative

Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz

Prunus armeniaca L. var. armeniaca

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

462908

Verified:

April 04, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. (4 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names

LANGUAGE	NAME	ALTERNATE NAME	NOTE	SEQ	CITATION
English	Tibetan apricot		as Prunus holosericea	1	Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study	Availability
MORPHOLOGY	036 Fruit - shape	1 - flat-circular	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	037 Fruit - shape symetry	9 - symetric	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	038 Fruit - height	3 - small	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	039 Fruit - width	7 - large	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	045 Fruit - pubescence	3 - low	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	046 Fruit - apex shape	3 - flat (truncate)	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	048 Fruit - ventral suture depth	1 - shallow	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	049 Fruit - furrow split	1 - not splitting	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	055 Stone - apex shape	3 - blunt	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	056 Stone - basis shape	1 - blunt (truncate)	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	057 Stone - surface	3 - slightly wrinkled	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	058 Stone - surface colour	3 - light cinnamon	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	059 Stone - ventral suture distinctness	3 - low	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	100 Separation of stone	9 - free stone	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	060 Stone - side ribs	1 - undeveloped	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	062 Stone - kernel weight	5 - medium 0,8-1,2 g	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	063 Stone - double kernel	3 - low	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	095 Fruit appearance	7 - good	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	040 Fruit - thickness	7 - large	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	041 Fruit - weight (20 fruits average)	2 - 20,1-30,0 g	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	042 Fruit - ground colour of skin	5 - light orange	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	043 Fruit - over colour blush	5 - red	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	044 Fruit - flesh colour	5 - yellow	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	050 Stone - shape	1 - rounded	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	051 Stone - height (length)	5 - medium	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	052 Stone - width	7 - large	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	053 Stone - thickness	7 - large	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	054 Stone - weight	5 - medium 2,1-3,0 g	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
OTHER	101 Kernel taste	7 - bitter	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
OTHER	109 Technologic indication	8 - breeding material	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou	5 - good, harmonic	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	103 Fruit transport ability	3 - low	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	096 Flesh juiceness	7 - high	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	097 Flesh consistence	5 - dense	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	098 Flesh fibrousness	3 - low	1996 Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available