Details for: 42F2430328, Prunus armeniaca L. var. armeniaca, 'Rouge de Sernhac A 1714'

Summary Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Rouge de Sernhac A 1714'

Origin:

Origin – France

Maintained:

Historic Record

Received by CRI:

1991

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Availability

This is historical information about this accession. It no longer exists and can not be requested.

Historical record only. Please do not request this accession.

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L. var. armeniaca

Cultivar:

'Rouge de Sernhac A 1714'

Origin:

Origin – France

Maintained:

Historic Record

Received by CRI:

1991

Improvement Status:

Advanced/improved cultivar

Life form:

Tree

Is Core:

Form Received:

buds, grafts

Source History

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'Rouge de Sernhac A 1714'

Type: Cultivar name

Armeniaca vulgaris

Type: Full taxon

Narrative

Curator: Tomáš NEČAS, Mendel University in Brno Faculty of Horticulture (CZE050) tomas.necas@mendelu.cz

Prunus armeniaca L. var. armeniaca

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

462908

Verified:

April 04, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. (2 active accession[s])
Prunus armeniaca L. var. ansu Maxim. (1 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Amygdalus armeniaca (L.) Dumort.

Heterotypic Synonym(s)
Armeniaca vulgaris Lam.
Armeniaca vulgaris Lam. var. vulgaris
Prunus armeniaca L. var. holosericea Batalin
Prunus armeniaca L. var. vulgaris Zabel

Common names

LANGUAGE	NAME	ALTERNATE NAME	NOTE	SEQ	CITATION
English	Tibetan apricot		as Prunus holosericea	1	Ledbetter, C. A. 2008. Chapter 2. Apricots. Temperate fruit crop breeding: germplasm to genomics 39-82.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study	Availability
CHEMICAL	104 Dry matter content in flesh	7 - high 20,1-30,0 %	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	036 Fruit - shape	4 - ovate	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	037 Fruit - shape symetry	9 - symetric	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	038 Fruit - height	7 - large	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	039 Fruit - width	5 - medium	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	045 Fruit - pubescence	5 - medium	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	048 Fruit - ventral suture depth	5 - deep at apex	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	049 Fruit - furrow split	5 - splits at base	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	059 Stone - ventral suture distinctness	3 - low	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	100 Separation of stone	9 - free stone	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	060 Stone - side ribs	3 - slightly developed	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	095 Fruit appearance	7 - good	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	040 Fruit - thickness	5 - medium	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	041 Fruit - weight (20 fruits average)	3 - small 30,1-40,0 g	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	042 Fruit - ground colour of skin	6 - orange	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	043 Fruit - over colour blush	5 - red	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	044 Fruit - flesh colour	6 - light orange	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	052 Stone - width	5 - medium	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	053 Stone - thickness	5 - medium	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
MORPHOLOGY	054 Stone - weight	5 - medium 2,1-3,0 g	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou	5 - good, harmonic	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	097 Flesh consistence	5 - dense	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available
PRODUCTION	098 Flesh fibrousness	1 - absent	Mendel Agricultural and Forestry University, Fac. of Horticulture	Not Available