Details for: 01C0107781, 'Terroir'


Summary Data
Taxonomy:
Cultivar:
'Terroir'
Origin:
Origin – France
Received by CRI:
2016
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
winter
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed5 gram01C0107781
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Cultivar:
'Terroir'
Origin:
Origin – France
Received by CRI:
2016
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
winter
Is Core:
N
Form Received:
Seed
Source History
Donated
  France

Donator(s):
Accession Names and Identifiers
'Terroir'
Type: Cultivar name

Triticum aestivum var. lutescens
Type: Full taxon

Narrative
Curator: Jiří HERMUTH, Crop Research Institute, Prague, Gene Bank (CZE122) hermuth@vurv.cz
Note: jakost E; zimovzdornost 5,5; poléhavost 7,5; padlí 8; rez pšeničná 8; rez plevová 8
Genus:
Triticum
Section:
Triticum
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

469562
Place of publication:

Repert. Spec. Nov. Regni Veg. Beih. 30(3):230. 1932 (Prodr. fl. penins. Balcan.)
Verified:
January 13, 2015 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 23 Jan 2017.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
unknown
Intellectual Property Rights
Czech registration. Issued: 01 Jan 2012.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY048 Winter hardiness (field - survive) 8 - high - very high 81-90 %2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY050 Lodging - resistance 9 - very high2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY058 Powdery mildew - plant - resistance 8 - high (high resistant) - very high (resistant-immune)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY060 Stripe rust - resistance 9 - very high (resistant-immune)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY061 Brown rust - resistance 8 - high (high-resistant) - very high (resistant-immune)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
BIOLOGY062 Stem rust - resistance 2 - very low (very sensitive) - low (sensitive)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
CHEMICAL095 Grain - crude protein content 4 - 11,5-12,6 %2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
CHEMICAL092 Grain - starch content (Evers method)NIRS6 - intermediate-high 66,1-68%2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY009 Leaf - flag - position (at the beginning of heading) 1 - very erect < 15°2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY015 Leaf - waxy bloom 5 - medium2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY075 Stand - number of spikes 5 - medium 451-550 /m22018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY086 Spike - number of grains 8 - 43-552018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY087 Spike - number of spikelets 4 - 16-172018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY088 Spikelet - number of seeds 5 - medium 2,6-3,02018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY001 Plant - tuft shape (at tillering) 5 - drooping 41-55°2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY003 Plant - height 4 - short - medium 66- 80 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY010 Leaf - flag -length 4 - short - medium 15,1-17,5 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY011 Leaf - flag - width 3 - narrow 1,3 -1,2 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY012 Leaf second upper - length 7 - long 25,1-27,5 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY013 Leaf second upper - width 3 - narrow 1,1- 1,3 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY020 Spike - position (at full ripeness) 3 - semi-erect 15°- 45°2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
MORPHOLOGY024 Spike - length 5 - medium 7,6- 9,0 cm2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046c Vegetation period - heading to ripening (related to control)046c Vegetation period - heading to ripening (related to control)4 - middle-early (-4) - (-2)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PHENOLOGY046d Vegetation period - flowering to ripening (related to control)046d Vegetation period - flowering to ripening (related to control)4 - middle-early (-4) - (-2)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PRODUCTION082 Stand - harvest index 9 - very high >0,542018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PRODUCTION085 Spike - grain mass 6 - 1,8-2,0 g2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PRODUCTION078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) 7 - high 116-125 % hulled: 86-95%2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
PRODUCTION080 Stand - 1000 grain mass 4 - 35-38 g2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
QUALITY097 Flour - wet gluten content 3 - low 20,1-25,0 %2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
QUALITY101 Flour - sedimentation test (Zeleny method) 5 - medium 27,6-37,5 ml (quality B-A)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
QUALITY104 Gluten index - valid for T. aestivum 7 - high 70,0-90,0% (quality A-E)2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat) 
QUALITY091 Particle size index for wheat hardness (PSI %)091 Particle size index for wheat hardness (PSI %)2 - very hard 7,5 – 12,4 %2018 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (winter wheat)