BIOLOGY | 062 Stem rust - resistance | | 9 - very high (resistant-immune) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
BIOLOGY | 050 Lodging - resistance | | 9 - very high | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 9 - very high (resistant-immune) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
BIOLOGY | 060 Stripe rust - resistance | | 9 - very high (resistant-immune) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
BIOLOGY | 061 Brown rust - resistance | | 9 - very high (resistant-immune) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
CHEMICAL | 092 Grain - starch content (Evers method) | NIRS | 4 - low-intermediate 62,1-64% | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
CHEMICAL | 095 Grain - crude protein content | | 6 - 13,9-15,0 % | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 3 - semi-erect 25-40° | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 003 Plant - height | | 4 - short - medium 66- 80 cm | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 010 Leaf - flag -length | | 4 - short - medium 15,1-17,5 cm | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 011 Leaf - flag - width | | 3 - narrow 1,3 -1,2 cm | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 012 Leaf second upper - length | | 5 - medium 20,1-22,5 cm | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 013 Leaf second upper - width | | 3 - narrow 1,1- 1,3 cm | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 3 - semi-erect 15°- 45° | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 024 Spike - length | | 5 - medium 7,6- 9,0 cm | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 086 Spike - number of grains | | 5 - medium 26-30 | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 087 Spike - number of spikelets | | 3 - small 14-15 | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 088 Spikelet - number of seeds | | 3 - small 1,6-2,0 | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 075 Stand - number of spikes | | 5 - medium 451-550 /m2 | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 3 - erect 15- 45° | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 015 Leaf - waxy bloom | | 5 - medium | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
MORPHOLOGY | 025 Spike - density (no. of spikelets/10 cm) | | 3 - lax - intermediate 16,0-21,0 cm | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 5 - medium (-1) - (+1) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 5 - medium (-1) - (+1) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PHENOLOGY | 046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 5 - medium (-1) - (+1) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PHENOLOGY | 046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 5 - medium (-1) - (+1) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PHENOLOGY | 046d Vegetation period - flowering to ripening (related to control) | 046d Vegetation period - flowering to ripening (related to control) | 6 - mid-late (+2) - (+4) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PRODUCTION | 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) | | 5 - medium 96-105 % hulled: 66-75% | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PRODUCTION | 080 Stand - 1000 grain mass | | 6 - 43-46 g | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PRODUCTION | 082 Stand - harvest index | | 7 - high 0,47-0,50 | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
PRODUCTION | 085 Spike - grain mass | | 4 - 1,2-1,4 g | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
QUALITY | 101 Flour - sedimentation test (Zeleny method) | | 7 - good 37,6-46,9 ml (quality A) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
QUALITY | 104 Gluten index - valid for T. aestivum | | 7 - high 70,0-90,0% (quality A-E) | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
QUALITY | 097 Flour - wet gluten content | | 5 - medium 30,1-35,0 % | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |
QUALITY | 091 Particle size index for wheat hardness (PSI %) | 091 Particle size index for wheat hardness (PSI %) | 2 - very hard 7,5 – 12,4 % | 2019 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) | | |