Details for: 01C0205612, 'Laban'


Summary Data
Taxonomy:
Cultivar:
'Laban'
Origin:
Origin – Norway
Received by CRI:
24 Feb 2018
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed5 gram01C0205612
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Cultivar:
'Laban'
Origin:
Origin – Norway
Received by CRI:
24 Feb 2018
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
  Norway
Comment: Graminor AS
Accession Names and Identifiers
'Laban'
Type: Cultivar name

Triticum aestivum var. lutescens
Type: Full taxon

Narrative
Curator: Jiří HERMUTH, Crop Research Institute, Prague, Gene Bank (CZE122) hermuth@vurv.cz
Genus:
Triticum
Section:
Triticum
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

469562
Place of publication:

Repert. Spec. Nov. Regni Veg. Beih. 30(3):230. 1932 (Prodr. fl. penins. Balcan.)
Verified:
January 13, 2015 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
Annotations
  • Re-Identification: 23 Jan 2019, from Triticum aestivum L. to Triticum aestivum L. var. lutescens (Alef.) Hayek
Other Links
Actions
  • Enter ECN Into System: . 21 Jan 2019.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
unknown
Intellectual Property Rights
Czech registration. Issued: 01 Jan 2011.
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY062 Stem rust - resistance 4 - low (sensitive) - medium (medium resistant)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
BIOLOGY050 Lodging - resistance 9 - very high2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
BIOLOGY058 Powdery mildew - plant - resistance 7 - high (high-resistant)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
BIOLOGY060 Stripe rust - resistance 9 - very high (resistant-immune)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
BIOLOGY061 Brown rust - resistance 9 - very high (resistant-immune)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
CHEMICAL092 Grain - starch content (Evers method)NIRS4 - low-intermediate 62,1-64%2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
CHEMICAL095 Grain - crude protein content 6 - 13,9-15,0 %2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY001 Plant - tuft shape (at tillering) 3 - semi-erect 25-40°2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY003 Plant - height 5 - medium 81- 95 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY010 Leaf - flag -length 5 - medium 17,6-20,0 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY011 Leaf - flag - width 2 - very narrow - narrow 1,0 -1,2 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY012 Leaf second upper - length 5 - medium 20,1-22,5 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY013 Leaf second upper - width 2 - very narrow - narrow 0,8- 1,0 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY020 Spike - position (at full ripeness) 5 - horizontal 46°- 90°2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY024 Spike - length 6 - medium - long 9,1-10,5 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY040 Caryopsis - colour 5 - brown2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY041 Caryopsis - sulcus shape 7 - deep, narrow2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY086 Spike - number of grains 7 - large 36-422020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY087 Spike - number of spikelets 3 - small 14-152020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY088 Spikelet - number of seeds 4 - 2,1-2,52020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY038 Caryopsis - shape 4 - elongated2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY039 Caryopsis - surface 4 - smooth, opaque2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY075 Stand - number of spikes 5 - medium 451-550 /m22020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY009 Leaf - flag - position (at the beginning of heading) 5 - horizontal 46- 90°2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY015 Leaf - waxy bloom 5 - medium2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
MORPHOLOGY025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PHENOLOGY046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PHENOLOGY046c Vegetation period - heading to ripening (related to control)046c Vegetation period - heading to ripening (related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PHENOLOGY046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PHENOLOGY046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PHENOLOGY046d Vegetation period - flowering to ripening (related to control)046d Vegetation period - flowering to ripening (related to control)5 - medium (-1) - (+1)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PRODUCTION078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) 5 - medium 96-105 % hulled: 66-75%2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PRODUCTION080 Stand - 1000 grain mass 4 - 35-38 g2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PRODUCTION082 Stand - harvest index 7 - high 0,47-0,502020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
PRODUCTION085 Spike - grain mass 4 - 1,2-1,4 g2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
QUALITY101 Flour - sedimentation test (Zeleny method) 9 - very good >=47 ml (quality E)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
QUALITY104 Gluten index - valid for T. aestivum 9 - very high (inconvenient) >90% (quality NA)2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
QUALITY097 Flour - wet gluten content 4 - 25,1-30,0 %2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat) 
QUALITY091 Particle size index for wheat hardness (PSI %)091 Particle size index for wheat hardness (PSI %)2 - very hard 7,5 – 12,4 %2020 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)