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Details for: 01C0205776,
Triticum aestivum
L., Aoi Yu
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Triticum aestivum
L.
Top Name:
Aoi Yu
Origin:
Origin – Czech Republic
Maintained:
Crop Research Institute, Prague, Gene Bank
Received by CRI:
25 Feb 2019
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
Form
Quantity
Note
Inventory
Cart
Seed
5 gram
01C0205776
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
There are no images for this accession.
Core Passport Data
Taxonomy:
Triticum aestivum
L.
Top Name:
Aoi Yu
Origin:
Origin – Czech Republic
Maintained:
Crop Research Institute, Prague, Gene Bank
Received by CRI:
25 Feb 2019
Improvement Status:
Breeding/research material
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
Czech Republic
Donator(s):
Martinek, Petr, Agrotest fyto, s.r.o.
Accession Names and Identifiers
Aoi Yu
Type: Donor identifier
KM 29-15
Type: Other or unclassified name
Oy-J 47-14
Type: Other or unclassified name
Triticum aestivum
Type: Full taxon
Narrative
Curator: Jiří HERMUTH,
Crop Research Institute, Prague, Gene Bank
(CZE122)
hermuth@vurv.cz
Note: Modrý aleuron
Triticum aestivum
L.
Genus:
Triticum
Section:
Triticum
Family:
Poaceae
(alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:
410383
Place of publication:
Sp. pl. 1:85. 1753, nom. cons.
Protologue link:
https://biodiversitylibrary.org/page/358104
Comment:
conserved (nom. cons.) against the heterotypic synonym (
Shenzhen ICN
14.4 & App. IV)
Triticum hybernum
L., nom. rej.
Typification:
View in Linnean Typification Project
Verified:
March 20, 1998
by ARS Systematic Botanists.
Other conspecific taxa
Triticum aestivum
L. subsp.
aestivum
(10676 active accession[s])
Triticum aestivum
L. subsp.
compactum
(Host) Mac Key
(55 active accession[s])
Triticum aestivum
L. subsp.
macha
(Dekapr. & Menabde) Mac Key
(3 active accession[s])
Triticum aestivum
L. subsp.
spelta
(L.) Thell.
(130 active accession[s])
Triticum aestivum
L. subsp.
sphaerococcum
(Percival) Mac Key
(9 active accession[s])
Triticum aestivum
L. subsp.
tibeticum
J. Z. Shao
(0 active accession[s])
Triticum aestivum
L. subsp.
yunnanense
King ex S. L. Chen
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
wheat
1
McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker.
2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Name
References
Annotations
Other Links
Actions
Enter ECN Into System:
. 18 Dec 2019.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS
.
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
BIOLOGY
062 Stem rust - resistance
8 - high (high-resistant) - very high (resistant-immune)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
BIOLOGY
050 Lodging - resistance
8 - high - very high
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
BIOLOGY
058 Powdery mildew - plant - resistance
6 - medium (medium resistant) - high (high-resistant)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
BIOLOGY
060 Stripe rust - resistance
4 - low (sensitive) - medium (medium resistant)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
BIOLOGY
061 Brown rust - resistance
8 - high (high-resistant) - very high (resistant-immune)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
CHEMICAL
092 Grain - starch content (Evers method)
NIRS
2 - very low-low 58-60%
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
CHEMICAL
095 Grain - crude protein content
9 - very high >18,0 %
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
001 Plant - tuft shape (at tillering)
3 - semi-erect 25-40°
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
003 Plant - height
5 - medium 81- 95 cm
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
010 Leaf - flag -length
4 - short - medium 15,1-17,5 cm
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
011 Leaf - flag - width
3 - narrow 1,3 -1,2 cm
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
012 Leaf second upper - length
5 - medium 20,1-22,5 cm
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
013 Leaf second upper - width
2 - very narrow - narrow 0,8- 1,0 cm
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
020 Spike - position (at full ripeness)
1 - erect < 15°
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
024 Spike - length
5 - medium 7,6- 9,0 cm
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
040 Caryopsis - colour
8 - violet
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
041 Caryopsis - sulcus shape
5 - medium, narrow
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
086 Spike - number of grains
4 - 21-25
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
087 Spike - number of spikelets
2 - 12-13
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
088 Spikelet - number of seeds
3 - small 1,6-2,0
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
038 Caryopsis - shape
3 - ovate
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
039 Caryopsis - surface
4 - smooth, opaque
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
009 Leaf - flag - position (at the beginning of heading)
3 - erect 15- 45°
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
015 Leaf - waxy bloom
5 - medium
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
MORPHOLOGY
025 Spike - density (no. of spikelets/10 cm)
1 - very lax <16 spikelets/10 cm
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PHENOLOGY
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
4 - middle-early (-4) - (-2)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PHENOLOGY
046c Vegetation period - heading to ripening (related to control)
046c Vegetation period - heading to ripening (related to control)
7 - late (+5) - (+7)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PHENOLOGY
046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
046a Vegetation period - start of ratings to heading 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
2 - very early (-10) - (-8)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PHENOLOGY
046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
046b Vegetation period - start of ratings to flowering 50 % (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
3 - early (-7) - (-5)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PHENOLOGY
046d Vegetation period - flowering to ripening (related to control)
046d Vegetation period - flowering to ripening (related to control)
6 - mid-late (+2) - (+4)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PRODUCTION
078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.)
1 - very low < 65 % hulled: < 35%
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PRODUCTION
080 Stand - 1000 grain mass
5 - medium 39-42 g
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PRODUCTION
082 Stand - harvest index
6 - 0,43-0,46
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
PRODUCTION
085 Spike - grain mass
3 - low 0,9-1,1 g
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
QUALITY
101 Flour - sedimentation test (Zeleny method)
9 - very good >=47 ml (quality E)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
QUALITY
104 Gluten index - valid for T. aestivum
5 - medium 50,0-69,9% (quality B-A)
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
QUALITY
097 Flour - wet gluten content
8 - 45,1-50,0 %
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek
QUALITY
091 Particle size index for wheat hardness (PSI %)
091 Particle size index for wheat hardness (PSI %)
3 - hard 12,5 – 16,4 %
2021 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (spring wheat)_Martinek