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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1968 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
Evaluation location: , Czech Republic
number of evaluation: 01; control accession: 01C0100006;
View for download
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
26 Accessions
003 PLANT - HEIGHT
26 Accessions
009 LEAF - FLAG - POSITION (AT
1 Accessions
011 LEAF - FLAG - WIDTH
1 Accessions
020 SPIKE - POSITION (AT FULL
1 Accessions
021 SPIKE - BRANCHINESS
26 Accessions
023 SPIKE - SHAPE
26 Accessions
024 SPIKE - LENGTH
26 Accessions
025 SPIKE - DENSITY (NO. OF SP
26 Accessions
026 SPIKE - AWNEDNESS
26 Accessions
027 SPIKE - AWNS TYPE
25 Accessions
028 SPIKE - COLOUR OF THE AWNS
26 Accessions
029 SPIKE - THRASHING
26 Accessions
030 SPIKE - BRITTLENESS OF RAC
26 Accessions
031 GLUME - SHAPE
26 Accessions
032 GLUME - SHOULDER SHAPE
26 Accessions
033 GLUME - BEAK TIP
25 Accessions
034 GLUME - TEXTURE
26 Accessions
035 GLUME - COLOUR
26 Accessions
036 GLUME - INDUMENTUM (HAIRIN
26 Accessions
037 LEMMA - DEGREE OF TIGHTNES
26 Accessions
038 CARYOPSIS - SHAPE
26 Accessions
039 CARYOPSIS - SURFACE
26 Accessions
040 CARYOPSIS - COLOUR
26 Accessions
041 CARYOPSIS - SULCUS SHAPE
26 Accessions
044 VEGETATION - CHARACTER
1 Accessions
046C VEGETATION PERIOD -
26 Accessions
046E VEGETATION PERIOD -
26 Accessions
048 WINTER HARDINESS (FIELD -
26 Accessions
050 LODGING - RESISTANCE
25 Accessions
058 POWDERY MILDEW - PLANT - R
25 Accessions
060 STRIPE RUST - RESISTANCE
25 Accessions
061 BROWN RUST - RESISTANCE
23 Accessions
062 STEM RUST - RESISTANCE
19 Accessions
078 STAND - GRAIN YIELD PRELIM
26 Accessions
080 STAND - 1000 GRAIN MASS
26 Accessions
084 PLANT - NUMBER OF PRODUCTI
26 Accessions
085 SPIKE - GRAIN MASS
26 Accessions
086 SPIKE - NUMBER OF GRAINS
25 Accessions
087 SPIKE - NUMBER OF SPIKELET
1 Accessions
094 GRAIN - TEXTURE (VITREOUSN
1 Accessions
097 FLOUR - WET GLUTEN CONTENT
26 Accessions
098 GLUTEN SWELLING (BERLINER
26 Accessions
099 FLOUR - BAKING QUALITY (PR
26 Accessions