Descriptor: 099 Flour - baking quality (Prugar method) (099 FLOUR - BAKING QUALITY (PR)

      
 
Definition:
Crop: Triticum L. (winter)
Category: Quality descriptors
Status: Crop Germplasm Committee approved
Data Type: Alpha/numeric descriptor
Maximum Length: 1
Responsible site: Crop Research Institute, Prague, Gene Bank (CZE122)

Studies or environments for this trait


Distribution of Values for 099 Flour - baking quality (Prugar method) (099 FLOUR - BAKING QUALITY (PR)

CodeDefinitionNumber of Accessions
1very low <20,0 points27
220,0-30,0 points117
3low 30,1-40,0 points397
440,1-50,0 points421
5medium 50,1-60,0 points339
660,1-70,0 points174
7high 70,1-80,0 points36
880,1-90,0 points4
9very high >90,0 points1