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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1980 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production
Evaluation location: , Czech Republic
number of evaluation: 02; control accession: 01C0200100;
View for download
Trait(s) evaluated
003 PLANT - HEIGHT
73 Accessions
021 SPIKE - BRANCHINESS
50 Accessions
023 SPIKE - SHAPE
50 Accessions
024 SPIKE - LENGTH
72 Accessions
025 SPIKE - DENSITY (NO. OF SP
50 Accessions
026 SPIKE - AWNEDNESS
50 Accessions
027 SPIKE - AWNS TYPE
50 Accessions
028 SPIKE - COLOUR OF THE AWNS
50 Accessions
029 SPIKE - THRASHING
50 Accessions
030 SPIKE - BRITTLENESS OF RAC
50 Accessions
031 GLUME - SHAPE
50 Accessions
032 GLUME - SHOULDER SHAPE
50 Accessions
033 GLUME - BEAK TIP
50 Accessions
034 GLUME - TEXTURE
50 Accessions
035 GLUME - COLOUR
50 Accessions
036 GLUME - INDUMENTUM (HAIRIN
50 Accessions
037 LEMMA - DEGREE OF TIGHTNES
50 Accessions
038 CARYOPSIS - SHAPE
50 Accessions
039 CARYOPSIS - SURFACE
50 Accessions
040 CARYOPSIS - COLOUR
50 Accessions
041 CARYOPSIS - SULCUS SHAPE
50 Accessions
046C VEGETATION PERIOD -
73 Accessions
046E VEGETATION PERIOD -
74 Accessions
050 LODGING - RESISTANCE
73 Accessions
058 POWDERY MILDEW - PLANT - R
73 Accessions
060 STRIPE RUST - RESISTANCE
6 Accessions
062 STEM RUST - RESISTANCE
5 Accessions
074 STAND - NUMBER OF PLANTS
73 Accessions
075 STAND - NUMBER OF SPIKES
73 Accessions
077 STAND - GRAIN YIELD(REPEAT
4 Accessions
078 STAND - GRAIN YIELD PRELIM
70 Accessions
080 STAND - 1000 GRAIN MASS
72 Accessions
082 STAND - HARVEST INDEX
6 Accessions
083 PLANT - GRAIN MASS (TO THE
1 Accessions
084 PLANT - NUMBER OF PRODUCTI
73 Accessions
085 SPIKE - GRAIN MASS
71 Accessions
086 SPIKE - NUMBER OF GRAINS
75 Accessions
087 SPIKE - NUMBER OF SPIKELET
73 Accessions
088 SPIKELET - NUMBER OF SEEDS
5 Accessions
097 FLOUR - WET GLUTEN CONTENT
74 Accessions
098 GLUTEN SWELLING (BERLINER
74 Accessions
099 FLOUR - BAKING QUALITY (PR
74 Accessions