1975 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (8)

 
Evaluation location: , Czech Republic
number of evaluation: 04; control accession: 01C0200090;
Trait(s) evaluated
003 PLANT - HEIGHT
119 Accessions
021 SPIKE - BRANCHINESS
115 Accessions
023 SPIKE - SHAPE
113 Accessions
024 SPIKE - LENGTH
115 Accessions
025 SPIKE - DENSITY (NO. OF SP
115 Accessions
026 SPIKE - AWNEDNESS
115 Accessions
027 SPIKE - AWNS TYPE
114 Accessions
028 SPIKE - COLOUR OF THE AWNS
114 Accessions
029 SPIKE - THRASHING
115 Accessions
030 SPIKE - BRITTLENESS OF RAC
114 Accessions
031 GLUME - SHAPE
115 Accessions
032 GLUME - SHOULDER SHAPE
115 Accessions
033 GLUME - BEAK TIP
115 Accessions
034 GLUME - TEXTURE
114 Accessions
035 GLUME - COLOUR
115 Accessions
036 GLUME - INDUMENTUM (HAIRIN
115 Accessions
037 LEMMA - DEGREE OF TIGHTNES
114 Accessions
038 CARYOPSIS - SHAPE
115 Accessions
039 CARYOPSIS - SURFACE
115 Accessions
040 CARYOPSIS - COLOUR
115 Accessions
041 CARYOPSIS - SULCUS SHAPE
115 Accessions
046C VEGETATION PERIOD -
119 Accessions
046E VEGETATION PERIOD -
119 Accessions
050 LODGING - RESISTANCE
119 Accessions
058 POWDERY MILDEW - PLANT - R
119 Accessions
074 STAND - NUMBER OF PLANTS
5 Accessions
075 STAND - NUMBER OF SPIKES
7 Accessions
077 STAND - GRAIN YIELD(REPEAT
7 Accessions
078 STAND - GRAIN YIELD PRELIM
1 Accessions
080 STAND - 1000 GRAIN MASS
118 Accessions
083 PLANT - GRAIN MASS (TO THE
119 Accessions
084 PLANT - NUMBER OF PRODUCTI
119 Accessions
085 SPIKE - GRAIN MASS
119 Accessions
087 SPIKE - NUMBER OF SPIKELET
5 Accessions
097 FLOUR - WET GLUTEN CONTENT
116 Accessions
098 GLUTEN SWELLING (BERLINER
116 Accessions
099 FLOUR - BAKING QUALITY (PR
116 Accessions